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Sheet Pan Lemon Chicken and Dill Dinner

Serves

6-8

Prep Time

15 Minutes

Cook Time

20-30 Minutes

A pan with a plan: Sheet Pan Lemon Chicken. It cooks together on a single sheet pan, includes tender roasted potatoes and asparagus, and it tastes extra fresh and peppy, thanks to the dynamic trio of lemon, garlic, and dill.

Why you will love this sheet pan lemon chicken and potato recipe:

A Weeknight Winner - If ever a meal were made for weeknights, this quick sheet pan lemon chicken recipe would be it! Sheet pan dinners are one of my favorite ways to cook when I’m short on time because after tossing everything on the pan, the oven does the work.
Light, Tasty Flavors - The potatoes and asparagus pair nicely, the chicken is tender and juicy, and the sheet-pan cooking method is near foolproof. The only major flavor players are lemon, garlic, and dill because they’re all the recipe needs. This recipe is also super adaptable to any ingredients you have on hand.
All-in-One-Meal - Something I love about this recipe is that it provides an entire meal in one go. No cooking sides (unless you want to) and fewer dishes to wash. That’s a win!

Products used: Garlic Olive Oil & Sicilian Lemon Balsamic, Sicilian Lemon Balsamic Vinegar, Garlic Olive Oil, Garlic Medley Sea Salt

Ingredients

2 tablespoons SOOC Garlic Olive Oil
2 tablespoons SOOC Sicilian Lemon Balsamic Vinegar
1 tablespoon SOOC Garlic Medley Sea Salt
2 tablespoons garlic, minced
2 pounds baby red potatoes, halved
1 large bunch of thin asparagus, cut into 2-inch pieces
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 large bunch of fresh dill
1 large lemon, juice, and zest
Pepper to taste