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Dirty Martini Steak with Baked Fries

Name: Dirty Martini Steak with Baked Fries
Prep time: 15 mins
Cook time: 30 mins
Yield: 4
Ingredients: 2 tablespoons SOOC Herbes De Provence olive oil; 2 Beef Ribeye Steaks or NY strip steaks; 1 can pitted green olives, chopped; 1 tablespoon garlic, chopped; 1 cup crumbled blue cheese; Salt and pepper; Ingredients for the Fries:; 1 cup SOOC Herbes De Provence olive oil; 2 large potatoes, peeled and sliced; Salt and pepper

Serves

Prep Time

15 mins

Cook Time

30 mins

Steak and fries are a timeless duo, beloved from Parisian bistros to late-night kitchens. This version leans into cocktail-hour energy, taking inspiration from a dirty martini — not just as a drink, but as a briny, olive-forward sauce spooned over perfectly seared steak. Salty, savory, and unapologetically bold, it’s the kind of meal that begs to be served with a proper dirty martini on the side, extra olives encouraged. Paired with crisp baked fries and a simple green salad, this dish feels equally right for a dinner party or a relaxed night in that still wants a little drama.

Ingredients

2 tablespoons SOOC Herbes De Provence olive oil
2 Beef Ribeye Steaks or NY strip steaks
1 can pitted green olives, chopped
1 tablespoon garlic, chopped
1 cup crumbled blue cheese
Salt and pepper

Ingredients for the Fries:
1 cup SOOC Herbes De Provence olive oil
2 large potatoes, peeled and sliced
Salt and pepper

Directions

Heat oven to 400 degrees. Grab a parchment lined sheet pan and place potatoes on. Toss with olive oil, salt and pepper and bake for 30 minutes or until crispy.

Meanwhile, pat steak dry; season all over with salt and pepper. Heat a large skillet over medium heat and add olive oil. Swirl to coat the super-hot pan. Cook steak, turning halfway through to whichever temperature you desire. Transfer steak to cutting board.

In same skillet over medium heat, cook olives, until they start to turn brown. Add garlic and cook for another minute or two.

Slice steak against the grain and top with olives and blue cheese. Serve with fries and a dirty martini if desired!