
Dark Balsamics
Black Cherry
Dark Balsamic Vinegar
$13.95
Sun-ripened cherries and our barrel aged balsamic vinegar converge to produce a decadently sweet and tart treat for your palate.
Amanda, of our Saratoga Shop, enjoys drizzling Black Cherry Balsamic over Greek yogurt and fresh fruit.
Black Currant
Dark Balsamic Vinegar
$13.95
Tangled amongst floral and fruity, juicy black currant essence is infused with our traditional balsamic vinegar that has been aged up to 18 years.
Blackberry Ginger
Dark Balsamic Vinegar
$13.95
This wonderfully sweet and pleasingly tart balsamic is an impeccable combination of vine-ripened blackberries and exotic ginger.
Blueberry
Dark Balsamic Vinegar
$13.95
Surprisingly prominent, yet very complimentary to the true balsamic taste, this fruity and delectable Blueberry Balsamic Vinegar will add zip and sweetness to any dish.
Champagne
Dark Balsamic Vinegar
$13.95
This sophisticated balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our finely aged dark balsamic.
Cinnamon Pear
Dark Balsamic Vinegar
$13.95
Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy balsamic vinegar sure to please even the most seasoned connoisseur.
Kaitlin, manager of our Burlington Shop, loves using Cinnamon Pear Balsamic in stewed fruit over oatmeal.
Dark Chocolate
Dark Balsamic Vinegar
$13.95
Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.
Denissimo
Dark Balsamic Vinegar
$15.95
Aged slightly longer than our traditional balsamic, our Denissimo Balsamic spends years in a series of five different casks of mulberry, ash, oak, juniper and cherry wood. The result is a potion of dense and complex flavor notes which include dried fruits, hints of dark chocolate and malt.
Elderberry
Dark Balsamic Vinegar
$13.95
This rich balsamic is slightly tart, and full-bodied on the front with a caramelized dark berry finish. Try it in this recipe: Elderberry Fruit Compote as the perfect addition to Greek yogurt!
Espresso
Dark Balsamic Vinegar
$13.95
The richness of authentic espresso meets the woody flavor notes of our timeless aged balsamic. The deep, caramelized undertones perfectly compliment our sweet Blood Orange Olive Oil.
Fig
Dark Balsamic Vinegar
$13.95
Go Fig or Go Home! As our best selling infused dark balsamic, our flavorful Fig is aged up to 18 years in wooden barrels and boasts a flavor so incredibly close to the actual fresh fig fruit.
Lavender
Dark Balsamic Vinegar
$13.95
Bring the wildness of an open field into your kitchen with this perfumed dark balsamic vinegar. Slightly herbaceous, most certainly sweet, it pairs wonderfully with our Dark Chocolate Balsamic Vinegar!
Neapolitan Herb
Dark Balsamic Vinegar
$13.95
A savory dark balsamic mixed with the finest herbs, our Neapolitan Herb Balsamic Vinegar walks the fine line of zesty yet luscious.
Organic
Dark Balsamic Vinegar
$13.95
Our mellow Organic Balsamic has a sweet and sour essence highlighted by a delicately balanced, fruity and full-flavored finish. *THIS IS NOT OUR BEST SELLING TRADITIONAL BALSAMIC*
Pomegranate
Dark Balsamic Vinegar
$13.95
True to the flavor of the sweet pomegranate fruit, this snappy balsamic makes a remarkable accompaniment for a wide range of foods.
Raspberry
Dark Balsamic Vinegar
$13.95
A perfect harmony of sweet and tart flavor, our Raspberry Balsamic Vinegar combines the natural flavor of fresh, ripe raspberries with our 18 year old traditional balsamic.
Red Apple
Dark Balsamic Vinegar
$13.95
Fruitier than most of our aged balsamic vinegars, our Red Apple Balsamic Vinegar has a fresh flavor that is most comparable to the bite of a newly harvested orchard apple. Aromatically pleasing, this balsamic takes you on an excellent taste adventure of sweet and tangy.
Strawberry
Dark Balsamic Vinegar
$13.95
Pure, natural strawberry essence is incorporated into our traditional balsamic to achieve a sweet, bold flavor that will leave you ravenous for more.
Tangerine
Dark Balsamic Vinegar
$13.95
As a tropical treat for your palate, our citrusy Tangerine Balsamic Vinegar meets the slight pungency of our aged vinegar. A must have salad superstar.
Traditional 18-Year
Dark Balsamic Vinegar
$13.95
Our best-selling Traditional Dark Balsamic is aged for 18 years in wooden barrels according to time-honored techniques, giving this ultra-versatile condiment an intense and complex flavor. It's the perfect balance of sweet and sour, with subtle notes of fig and caramel.
Vanilla
Dark Balsamic Vinegar
$13.95
Tahitian vanilla teams up with our barrel-aged dark balsamic to bring you a luscious elixir that brings a warm, fragrant essence to many dishes – both sweet and savory.
Vermont Maple
Dark Balsamic Vinegar
$13.95
Produced at a small family farm in Vermont, this velvety sweet balsamic is made with 100% pure maple syrup! Unique and fantastic, it easily ranks as one of our best sellers!
Looking to add some serious flavor to your cooking? Check out our selection of rich Dark Balsamic Vinegars from Saratoga Olive Oil Co.! Our aged balsamic vinegars are naturally free of any sugars, thickeners, or artificial ingredients, so you can feel good about using them in your favorite recipes. Create an irresistible balsamic glaze or a flavorful balsamic vinaigrette for dressing your everyday salads. With decadent flavors like Dark Chocolate Balsamic Vinegar, to sweet and fruity flavors like our Black Cherry Balsamic Vinegar, to our best selling Traditional 18-Year Balsamic Vinegar, you are sure to find your new favorite vinegar. Whether you're looking to spice up a salad or give your main dish a boost of flavor, our dark balsamics are sure to hit the spot. Shop now and add some serious zest to your next meal with a dark balsamic vinegar!
FAQ's
What is Dark Balsamic Vinegar?
Dark Balsamic Vinegar is a dark, thick, syrup-like aged type of vinegar, made by the reduction of cooked grapes. Unlike the sharp taste of vinegar, balsamic vinegar has a rich, sweet flavor that can be used in a wide range of dishes, both sweet and savory. Balsamic vinegar also has many health benefits making it both good and good for you!
Is Dark Balsamic Vinegar good for you?
Yes! Balsamic Vinegar retains most of the nutrients present in the parent grapes and contains an adequate amount of nutrients such as iron, calcium, potassium, and magnesium. Balsamic Vinegar has antioxidant properties, can aid in digestion, can help strengthen bones, and more! Incorporating balsamic vinegar into your daily diet can benefit your health greatly.
What is the difference between White and Dark Balsamic Vinegar?
Both our white and dark balsamics are produced from the same grape (surprise!), the white Trebbiano variety. The difference lies in the production method. Our dark balsamic is created by slowly cooking the grape juice in copper kettles over an open wood fire. The rich, sweet flavor comes when the cooked grape juice (also known as “must”) becomes caramelized. The grape must is then aged in wooden casks stored in attics for fermentation while incorporating the Solera method. With the Solera method, as a portion of the vinegar evaporates, each barrel is topped off with younger vinegar from the previous barrel so each year the new must is blended with the one from the previous year. The result of this aging process, which takes up to 18 years, is a delicious, complex, all-natural balsamic vinegar with no added sugar, thickening agents, or caramel coloring. 100% pure and 100% delicious!
How is Balsamic Vinegar made?
Dark Balsamic Vinegar is made with Trebbiano grapes and undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged using the traditional Solera Method - Modena, Italy. The balsamic is placed in old wood barrels (made from different types of wood) that previously held older batches of aged balsamic vinegar. These woods add character to the balsamic.
Does Balsamic Vinegar need refrigeration?
No, balsamic vinegar does not need refrigeration.