Espresso Balsamic Vinegar
The richness of authentic espresso meets the woody flavor notes of our timeless aged balsamic. The deep, caramelized undertones perfectly compliment our sweet Blood Orange Olive Oil.
Tantalizing, smooth flavor combined with just the right amount of viscosity, this aged Espresso Balsamic Vinegar is the perfect gift for the lover of all things coffee. It adds kick, warmth, and flavor to so many dishes! Try it as a fantastic glaze or barbeque base for pork, beef, or chicken. A dash of garlic, a splash of balsamic, and you have yourself a fantastic marinade for your favorite red meat or steak cut.
- Unbelievable sprinkled on ice-cream (think banana split!)
- Espresso glazed bacon
- Braised bison short ribs with espresso reduction
- Maple glazed nuts love the hint of coffee flavor
- Fudge brownies and tiramisu makeover
- Sinful on a salad
- Grilled flank steak
- Mix into your favorite baked beans recipe
Fun Fact: All of our Olive Oils and Balsamic Vinegars are gluten-free!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.