Infused & Fused Oils

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.

Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Pete, manager of our Lake Placid Shop, deems Chipotle Olive Oil his favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.

The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite and spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.

Kaitlin, manager of our Burlington Shop, loves using Ginger & Black Garlic Olive Oil in vegetable and noodle stir fry.

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

Savory notes of smoky olive wood are infused into the highest quality extra virgin olive oil to create this rustic, infused Olive Oil. This makes an amazing marinade for steak tips!

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.