Infused & Fused Oils

Enliven your kitchen with our brilliant selection of our most sought-after Olive Oils and Balsamic Vinegars, packaged in show-stopping, limited-edition colorful bottles. Individually select from our top-rated olive oils and balsamic vinegars, or go for the whole rainbow and get them all!

Just a taste! Try these for yourself and you'll be coming back for a bigger bottle! Looking for that extra something or perfect stocking stuffer for the holiday? Give the gift of our most popular flavors...only as magnificent miniature bottles! All of the sample bottles are 60ml.  

From sunrise to sunset, our Bacon Infused Olive Oil takes the lead in your culinary adventures! This MVP (Most Valuable Pantry) addition brings a burst of bacon flavor to your morning scramble or roasted Brussels sprouts, without the additional cholesterol. Picture the harmonious blend of bitter olives and the smoky allure of crisp bacon, resulting in a flavor sensation that deserves a standing ovation every time you serve dinner. Indulge, savor, and transform every meal into a bacon-infused masterpiece.

Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and Baklouti peppers simultaneously. The Baklouti pepper is exclusive to the Barbary Coast of North Africa. After being harvested throughout the humid summer and crisp fall, 1.6 pounds of fresh whole Baklouti chilies are crushed together with one pound of organic Extra Virgin Olive Oil to produce the Baklouti Green Chili Olive Oil. This olive oil is sure to add a spicy dimension to dishes where you are sauteing, roasting, and stir-frying. Delicious in soups, curry delicacies, and even salad dressing. Toss with a meat marinade for a great steak or cut of beef from the grill!

When you think of Mediterranean cooking, basil and olive oil are often the two integral ingredients that come to mind, making this Basil Olive Oil a must have in your kitchen. This dynamic duo is a perfect crowd pleaser with pizza and pasta! Grab a loaf of your favorite artisan bread for a bread dipping delight. Terrific with tomatoes (think heirloom and cherry) and adds a richness to fruit and cheese salads!

The rich allure of our Blood Orange Olive Oil is an enchanting dance of flavors where the zestiness of blood oranges intertwines seamlessly with the earthy, velvety essence of olives. Crafted with passion, this oil pays homage to the harmonious marriage of two of nature’s finest fruits, resulting in a vibrant fusion. Delectable and versatile, our Blood Orange Olive Oil is a uniquely sweet, refreshingly soft product. Nutrient-dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal. Transform your salads into culinary art pieces, where this oil plays the role of a zesty protagonist, elevating every leaf and vegetable it touches. Or consider your baked delicacies, which can be given a subtle citrusy undertone, adding layers of flavor that intrigue and delight. As you drizzle our sun-kissed Blood Orange Infused Olive Oil over your next meal, prepare to be transported to an orchard where every droplet is a testament to nature's splendor. 

From drizzling to sizzling you can swirl our Butter Olive Oil into your favorite dishes, and witness the magic unfold. Use our Butter Olive Oil to replace any recipe that happens to call for our liquid twin. Our butter infused olive oil is a wonderful, healthy alternative to butter in baking. 1 teaspoon of butter = 3/4 teaspoon of Butter Olive Oil. So, the next time you reach for that butter stick, remember there's a better, brighter, and 'butterier' alternative waiting for you. When the movie theater butter smell starts wafting throughout your kitchen, you can guarantee your family will come running. And when it's time for a midnight snack, know that our Butter Flavored Olive Oil will light up your taste buds, not your calorie count. Made from natural plant extracts, our Butter Olive Olive will be the next staple you keep on your countertop. No guilt, all taste.  

What we love most about this Infused Chipotle Olive Oil is the ability to add depths of flavor without being fiercely hot. Southwestern foodie fans love the warm and smoky flavors it adds to chile con queso, tortilla soup, and tamale pie. Die-hard popcorn fans love popping their favorite kernels in the authentic chili-infused oil. The high smoke point makes this aromatic oil perfect for all your grilling adventures. 

Wonderful with sautéed vegetables, our Cilantro and Roasted Onion Olive Oil adds an excellent depth of flavor. Mexican dishes are full of flavor after the sassy herb of the coriander plant is incorporated. The essence of this oil takes stuffing up a notch, reinvigorates fluffy mashed potatoes, and skillfully enhances the bite of grilled salmon.

Fernleaf Dill kinda stole the regular dill’s thunder as it is actually more flavorful and robust. This medium-bodied Fernleaf Dill Olive Oil compliments rye bread beautifully and is amazing when added to hummus and pita bread. You can use this wherever you typically use fresh dill! We find this to be delightful as a bread dipping oil with a few red pepper flakes. Aromatic and fresh! 

GARLIC LOVERS REJOICE! Tired of that lingering smell on your fingers when mincing garlic? Ditch the stink for our no-nonsense Garlic Infused Olive Oil! The Garlic Olive Oil can be easily-addictive thanks to its smooth taste and ability to enhance any dish with its high-end flavor. Our shoppers have called it a "must-have pantry staple." Garlic has long been the backbone of countless dishes, its robust aroma and multi-layered taste adding depth and warmth to an array of cuisines across the globe. Enjoy the hearty, rustic taste of freshly crushed garlic cloves, seamlessly blended with the smooth richness of premium olive oil. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. 

From the very first sniff, you'll be hit with a ginger punch. Those vegetal, sweet, and vibrant aromas are a ginger party. Imagine this: the texture is so smooth and satisfying that your taste buds will do a happy dance, flipping with joy in your mouth. The ginger takes the spotlight, strutting its fruity stuff while casually sprinkling a dash of spiciness. 

Popular in North Africa and the Middle East, the combination of spicy and playful ingredients bring big heat and big flavors to a multitude of dishes, meals, and refreshments with our Harissa Olive Oil! Give some heat to couscous, stews, soups, your favorite spaghetti sauce, and burritos! Stir into hummus and sour cream and use as a landing spot for your raw veggies, chips, and crackers. Shake over pizza and go wild with your wings. 

The culmination of fresh herbs will take you back to lazy summer days where gardens are plentiful and the breeze is warm. As with many of our olive oils, you will be the star of the kitchen when you integrate this Herbes de Provence Olive Oil into your next dish, meal, or recipe. From roasted chicken and basted turkey, to artisan focaccia bread and rich stews, this infused olive oil adds just the right amount of savory goodness.

Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh jalapeños simultaneously. Brace yourself for a flavor explosion that's hotter than the dance floor on a Saturday night. Aromas of fresh, hot, and tangy jalapeno peppers mingle with the unmistakable olive saltiness, promising a charming mix of scents and flavors. With its mouth watering medley of heat and zest, this Jalapeno Olive Oil's spiciness doesn't ghost out – it lingers in the best possible way.

Crafted through the careful cold pressing of ripe Meyer lemons and olives, this extra virgin olive oil encapsulates the essence of citrus groves and olive trees. Since Meyer lemons are a hybrid fruit (cross between oranges and lemons), the sharpness of the lemon flavor has been perfectly rolled back. This tantalizing combination gives the oil a nuanced citrus profile—a less piercing, more rounded zest than its conventional lemon counterpart. The resulting essence is a balance of delicate tartness with an undercurrent of sweetness, reflecting the sun-kissed, floral notes of the orange. It’s this blend of gentle lemon tang and a hint of sweet citrus that makes our Meyer Lemon Olive Oil as versatile as it is flavorful. Marinade seafood, heavenly coat chicken, and toss refreshing salads. Our Meyer Lemon Olive Oil is not just for savory applications. The sweet harmony it brings to cakes and custards, the lively kick it adds to smoothies, or the unexpected twist it lends to frozen treats. And for those who enjoy culinary libations, a splash in a cocktail offers a bright citrus twist to any happy hour. Include a splash or two in your next cocktail for a citrus twist. This Meyer Lemon Olive Oil pairs well with our Espresso Balsamic for a tongue-approved treat.

Typically muddled together using a mortar, the pungent oils from the herbs and citrus in our Milanese Gemolata Olive Oil wonderfully compliment a large variety of dishes. Exquisite in Greek and Italian inspired dishes and fabulous for brining poultry. Marinade and roast cruciferous veggies like cauliflower, brussel sprouts, and kale! You will love the versatility of the olive oil in every dish from soups and pasta, to meats and seafood!

Arriving in layers of flavor, our Mushroom & Sage Olive Oil is heavenly on roasted sweet potatoes. Croutons crunch with the herbaceous flavor and a drizzle (or glug) adds pizazz to soups, stews, and savory chowders. This olive oil (when paired with our Cranberry Pear Balsamic Vinegar) takes poultry and pork to a whole new level! As a staple in traditional thanksgiving stuffing, you’ll be asked to bring the main side dish for years to come!

Get ready to meet your new kitchen BFF! Coming from Italy, it's like a flavor blend made in foodie heaven, where Coratina olives, peppers, and garlic come together bringing to your table an immediate zing of hot pepper that lingers in your mouth, with a pleasant but not too intense garlic taste. 

Add some shimmy to your next salsa or margarita recipe with a splash or two of this flagrantly zesty aromatic Persian Lime Olive Oil. Foolproof flavor for spicy Thai, South American, and Mexican recipes. Great when used in chicken and shrimp dishes. Even pair with our Coconut Balsamic for a tropical twist.

This culinary wonder is a celebration of fresh basil, the creaminess of Parmesan cheese, and the tangy allure of garlic, all bottled up and ready to unleash a torrent of taste. If you're on a quest for extraordinary flavor experiences, this Pesto Olive Oil is the trail you should follow. From pasta feasts to focaccia fantasies, dive into a world where every bite is an explosion of flavor!

Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh Red Cayenne chili peppers simultaneously. Punch, Wow, and Zing! This superhero Red Cayenne Chili Olive Oil infuses a heat and spice sensation to every piece of food it connects with. Made by crushing natural, whole, and just harvested cayenne chilies with extra virgin olive oil, the pair are fused for two hours before decanting and filtering. Out of this world magnificent with couscous, salsa, roasted lamb, and chicken. 

Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh rosemary simultaneously. Sure, fresh herbs are amazing, but our Rosemary Fused Olive Oil really stands out as a superior year-round option. Convenient to stir into tomato or cream based soups, or drizzle liberally over freshly baked bread. Toss with any summer produce before firing up the grill! A popular flavor profile for lamb and pork dishes, this fused olive oil pairs wonderfully with our Black Cherry Balsamic Vinegar. 

Ah Tuscany! A region celebrated for its scenic vistas, ancient architecture, and culinary heritage that has influenced kitchens worldwide. Central to that legacy is the use of fresh herbs. Our Tuscan Herb Olive Oil pays tribute to this time-honored tradition, melding the robust flavors of the Italian countryside into a single, harmonious blend. Experience, a journey through the heart of Tuscany, with its rolling hills, cypress-lined roads, and a culinary tradition that celebrates the beauty of simplicity and the power of fresh, aromatic herbs. As our signature olive oil, your senses will have you convinced you are taking a stroll through the Tuscan countryside with our Tuscan Herb Olive Oil. The hearty aroma is evident the minute you unleash it from the bottle. At the heart of this artisanal infusion are the iconic herbs that have become synonymous with Tuscan cooking. Together, the earthy undertones of oregano, the sweet and peppery zing of basil, the warm depth of garlic, and the fragrant whispers of rosemary evoke sun-drenched Italian gardens and age-old culinary traditions of the Mediterranean fields. Together, these herbs create a symphony of flavors in our Tuscan Herb Olive Oil. What strikes us most is the adaptability in dishes when using this olive oil. We celebrate diversity when cooking everything from savory and sweet to sinful and sophisticated.