Meyer Lemon Olive Oil
Meyer Lemon Olive Oil
USES: Great for salad dressings, marinades, seafood, and baked goods.
All natural no
preservatives
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Product Description
Nutritional Information
Recipes
Crafted through the careful cold pressing of ripe Meyer lemons and olives, this extra virgin olive oil encapsulates the essence of citrus groves and olive trees. Since Meyer lemons are a hybrid fruit (cross between oranges and lemons), the sharpness of the lemon flavor has been perfectly rolled back. This tantalizing combination gives the oil a nuanced citrus profile—a less piercing, more rounded zest than its conventional lemon counterpart. The resulting essence is a balance of delicate tartness with an undercurrent of sweetness, reflecting the sun-kissed, floral notes of the orange. It’s this blend of gentle lemon tang and a hint of sweet citrus that makes our Meyer Lemon Olive Oil as versatile as it is flavorful. Marinade seafood, heavenly coat chicken, and toss refreshing salads. Our Meyer Lemon Olive Oil is not just for savory applications. The sweet harmony it brings to cakes and custards, the lively kick it adds to smoothies, or the unexpected twist it lends to frozen treats. And for those who enjoy culinary libations, a splash in a cocktail offers a bright citrus twist to any happy hour. Include a splash or two in your next cocktail for a citrus twist. This Meyer Lemon Olive Oil pairs well with our Espresso Balsamic for a tongue-approved treat.
- Packs a punch in stir frys
- Top cruciferous veggies with a generous pour
- Cakes, smoothies, and heavenly-topped frozen custard
- Pasta parmesan with lemon chicken
- Spray gingerly over proteins
Simply the ZEST lemon flavor. It is FRUITLESS to even try to find a Meyer Lemon Olive Oil with more ApPEEL.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Lemons
- Easy Lemon Zucchini Pasta
- Blueberry Brussel Sprouts with Blueberry Vinaigrette
- Lemon Rhubarb Muffins
- Blueberry and Farro Salad
- Green Crunch Salad with EVOO Homemade Dressing
- Pasta with Mushrooms, Peas and Pecorino
- Lemon Olive Oil Sugar Cookies
- Lemon Blueberry Olive Oil Muffins
- Lemon Poppy Seed Blueberry Loaf
- Slammin' Salmon
- Beet Hummus with Pesto
- Roasted Artichokes
- Cranberry Citrus Banana Bread
- Cherry Tomato Pasta
- Lemon Blueberry Kabobs
- Fresh Fennel Salad
- Artichoke and Plum Tomato Pasta
- Peach Caprese Salad
- Meyer Lemon Berry Pizzettes
- Farmers Market Salad
- Celebration Day Olive Oil Cake
- Blueberry Lemon Breakfast Bread
- Shaved Asparagus Salad
- Kale & Roasted Butternut Squash Salad with Brie Croutons
- Meyer Lemon and Grape Cake
- Meyer Lemon Tarts
- Blueberry Crisp with Meyer Lemon Glaze
- Meyer Lemon Cake with Blackberries & Pistachios
- Salade Nicoise
- Oyster and Thyme Stew
Meyer Lemon Olive Oil
