Meyer Lemon Olive Oil
Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.
Since Meyer lemons are a hybrid fruit (cross between oranges and lemons), the sharpness of the lemon flavor has been slightly rolled back. Marinade seafood, heavenly coat chicken, and toss refreshing salads. Include a splash or two next time ice, vodka, and a rocks glass appear. This Meyer Lemon Olive Oil pairs well with our Espresso Balsamic for a tongue approved treat.
- Packs a punch in stir frys
- Top cruciferous veggies with a generous pour
- Cakes, smoothies, and heavenly topped frozen custard
- Pasta parmesan with lemon chicken
- Spray gingerly over proteins
Simply the ZEST lemon flavor. It is FRUITLESS to even try to find an Olive Oil with more ApPEEL.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Lemons
Frequently bought with
Blueberry
Dark Balsamic Vinegar
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Surprisingly prominent, yet very complimentary to the true balsamic taste, this fruity and delectable Blueberry Balsamic Vinegar will add zip and sweetness to any dish.
Elderberry
Dark Balsamic Vinegar
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This rich balsamic is slightly tart, and full-bodied on the front with a caramelized dark berry finish. Try it in this recipe: Elderberry Fruit Compote as the perfect addition to Greek yogurt!
Espresso
Dark Balsamic Vinegar
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The richness of authentic espresso meets the woody flavor notes of our timeless aged balsamic. The deep, caramelized undertones perfectly compliment our sweet Blood Orange Olive Oil.
