Easy Lemon Zucchini Pasta
![Easy Lemon Zucchini Pasta](http://saratogaoliveoil.com/cdn/shop/articles/Easy_Lemon_Zucchini_Pasta_1600x.png?v=1720976600)
I got my heart cookie cutter out for this one, but feel free to use whatever shape you prefer or just cut the zucchini up into medallions and call it a day. The secret for this pasta dish is to really let the pasta sit for a few minutes in the lemon olive oil and lemon juice.
The flavors all come together to become this delicious pasta with a lot of flavors and reminds me of summers in the Hudson Valley. This is a super easy way to get rid of some summer zucchini and is great as a light meal all alone or as a side dish. This lemon zucchini bucatini would be so delicious paired with some grilled seafood – and a glass (or two) of prosecco!
Products used: Meyer Lemon Olive Oil