Saratoga Olive Oil Krackle Sauce Recipe By Zane Willis
Ingredients
2 - 4oz blocks Semi Sweet Chocolate
2 - 4oz blocks of Dark Chocolate (at least 60% dark)
4 TBSP SOOC Extra Virgin Olive Oil
Directions
1. Chop the chocolate into pieces and melt in a double boiler. Stir often. Remove from heat when melted.
2. Whisk the Extra Virgin Olive Oil into the melted chocolate.
3. Serve drizzled over ice cream, and watch the magic happen!
*Store at room temperature. Shake or heat before use.
