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Simple Chicken Cutlet Salad with Pomegranate Dressing

Name: Simple Chicken Cutlet Salad with Pomegranate Dressing
Prep time: 15 mins
Cook time: 30 mins
Yield: 2
Ingredients: Simple Chicken Cutlet Salad with Pomegranate Dressing; 2 chicken breasts, sliced thin or pounded into cutlets; 1 cup breadcrumbs or panko; ½ cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 large egg; 4-5 cups arugula; 1-2 cups red cabbage, shredded; 1 cup pomegranate seeds; Salt and pepper; Ingredients for the Dressing:; 1/3 cup SOOC Herbes De Provence oil; 1 tablespoon SOOC Pomegranate Balsamic vinegar; 1 tablespoon water; Salt and pepper

Serves

Prep Time

15 mins

Cook Time

30 mins

Ingredients

Simple Chicken Cutlet Salad with Pomegranate Dressing
2 chicken breasts, sliced thin or pounded into cutlets
1 cup breadcrumbs or panko
½ cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 large egg
4-5 cups arugula
1-2 cups red cabbage, shredded
1 cup pomegranate seeds
Salt and pepper

Ingredients for the Dressing:
1/3 cup SOOC Herbes De Provence oil
1 tablespoon SOOC Pomegranate Balsamic vinegar
1 tablespoon water
Salt and pepper

Directions

Prepare the chicken. Pat both sides dry and then season both sides with salt and pepper. In one bowl scramble your egg and in another bowl add your breadcrumbs, parmesan, garlic powder, and paprika. Dip the chicken in the egg and then press into the breadcrumb mix. More breadcrumbs = more crunch!

Preheat air fryer to 375 and place chicken into oiled basket or on a parchment lined sheet pan if your oven (like mine) has an air fryer setting! Cook for 8 minutes and then flip and cook for 5-7 more minutes until golden and cooked through.

While chicken is cooking mix dressing ingredients and put salad together. Layer arugula, red cabbage, chicken, cheese, pomegranate seeds and top with dressing. Serve warm or at room temperature.