All Oils

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.

Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.

As soon as you open this bottle, the intoxicating aroma of the rich truffles and fresh olive oil seeps into your senses. This intense truffle oil also boasts earthy essence and has hints of dry fruit. Complex and elegant!

Try this oil in our Black Truffle Mac recipe!

Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.

Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

This fire roasted, nutty flavored oil is made exclusively from 100% pressed butternut squash seeds. With a buttery creaminess and autumn inspired vibe, you will fall in love with this amber colored liquid.

Get this limited stock California Mission Extra Virgin Olive Oil while it lasts! It displays notes of green tea, almond and endive with some astringency and bitterness. Quantities are limited so get it while you can!

Saratoga Olive Oil's owner, Barb, said this is the best tasting oil she's ever had!

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Pete, manager of our Lake Placid Shop, deems Chipotle Olive Oil his favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.

The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite and spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.

Kaitlin, manager of our Burlington Shop, loves using Ginger & Black Garlic Olive Oil in vegetable and noodle stir fry.

This extremely early harvest from Greece is beautifully balanced and complex with notes of baking spice and green almond, with a Szechuan peppercorn finish. A medium intensity oil, with light bitterness and lingering pepper finish. If you enjoyed last years’ harvest of Athinolia, this oil is going to wow you!

One of our highest phenol olive oils, this Kalamata olive oil has savory vegetal notes of asparagus and artichoke, giving it a unique distinctive flavor and astringency.

Try this bright EVOO in our Mediterranean Pasta for a healthy and flavorful summer dish. 

Our Greek Koroneiki Extra Virgin Olive Oil (EVOO) has floral notes including rose petal and a creamy green almond center with some sweetness. Exceptional in flavor and consistency.

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes. The Sicilian Biancolilla Extra Virgin Olive Oil is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish. 

This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.

Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!

The Portuguese Arbosana Extra Virgin Olive Oil (evoo) is perfectly balanced with low bitterness taking high fruitiness scores. Complex notes of clove, baking spice, and banana give way to a lingering pepper finish.

Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.

This extraordinary and fragrant extra virgin comes from the beautiful groves of sunny Portugal. Enjoy vibrancy and complexity on the palate. An antioxidant powerhouse, this robust extra virgin olive oil packs an energetic punch! It is unique and complex with tropical fruit characteristics, a sweet berry and cream center, and fiery Szechuan peppercorn finish/lingering spicy mouth feel.

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

To achieve the tremendous depth of rich, nutty flavor, our Japanese Sesame Oil is roasted slow and low and then pressed in small batches. Easily one of the most flavorful and fragrant oils in the world!

Steve, manager of our Saratoga Shop, brushes Sushi-Grade Yellowfin Tuna with Roasted Sesame Oil, before coating it with sesame seeds and quickly searing each side in a cast iron pan.

Savory notes of smoky olive wood are infused into the highest quality extra virgin olive oil to create this rustic, infused Olive Oil. This makes an amazing marinade for steak tips!

This stunning Melgarejo Picual is highly aromatic and deliciously fruity with notes apricot, peach, and melon in addition to tropical fruit, plus a moderate amount of tomato leaf. It displays prominent vegetal and savory tasting notes, with flavors reminiscent of leafy greens. High fruitiness and complexity.

Kaitlin, manager of our Burlington Shop, loves using our Spanish Melgarejo Picual EVOO with Fleur de Sel Sea Salt as a bread dip.

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.

Handcrafted in Italy by steeping premium white truffles in extra virgin olive oil, this creamy, smooth elixir is a connoisseur's oil with a gourmet taste.

Selecting one of our 60ml sample bottles is a wonderful way to try a new olive oil or balsamic vinegar.  Whether chosen for you or as a gift, these mini bottles are a splendid cooking treat!

We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Mild Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar mild intensity. Purchase as a one-time product or subscribe and save 10% and our team will hand select an EVOO just for you!

We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Medium Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar medium intensity. Purchase as a one-time product or subscribe and save 10% and our team will hand select an EVOO just for you!

We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Robust Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar robust intensity. Purchase as a one-time product or subscribe and save 10% and our team will hand select an EVOO just for you!