All Oils

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.

Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.

Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Pete, manager of our Lake Placid Shop, deems Chipotle Olive Oil his favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.

Handcrafted in Italy by steeping premium white truffles in extra virgin olive oil, this creamy, smooth elixir is a connoisseur's oil with a gourmet taste.

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.

To achieve the tremendous depth of rich, nutty flavor, our Japanese Sesame Oil is roasted slow and low and then pressed in small batches. Easily one of the most flavorful and fragrant oils in the world!

Steve, manager of our Saratoga Shop, brushes Sushi-Grade Yellowfin Tuna with Roasted Sesame Oil, before coating it with sesame seeds and quickly searing each side in a cast iron pan.

Savory notes of smoky olive wood are infused into the highest quality extra virgin olive oil to create this rustic, infused Olive Oil. This makes an amazing marinade for steak tips!

As soon as you open this bottle, the intoxicating aroma of the rich truffles and fresh olive oil seeps into your senses. This intense truffle oil also boasts earthy essence and has hints of dry fruit. Complex and elegant!

Try this oil in our Black Truffle Mac recipe!

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

This fire roasted, nutty flavored oil is made exclusively from 100% pressed butternut squash seeds. With a buttery creaminess and autumn inspired vibe, you will fall in love with this amber colored liquid.

This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite and spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.

Kaitlin, manager of our Burlington Shop, loves using Ginger & Black Garlic Olive Oil in vegetable and noodle stir fry.

Made of a Greek olive variety, but produced in Chile, this oil is an excellent representation of a European favorite. Koroneiki has fragrant notes of chamomile, banana, Belgian endive, and pepper. This oil has a complexity that should not be missed.

Our most robust oil of this new harvest, this Australian Coratina Extra Virgin Olive Oil is lively with notes of tomatoes, banana, and fresh herbs. Complexity at its finest, this is an olive oil to discover.

This Spanish olive that meets Australian terroir is full of flavor! Beautifully verdant, but with surprising low bitterness, this oil is like creamy macadamia nuts!

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

This incredibly fruity example of Picual has a sweet nose and displays notes of stone fruit and tomato leaf. Compared to the Chilean or Spanish Picual, the Australian Picual is milder in flavor and consistency.

Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.

Get this limited stock California Mission Extra Virgin Olive Oil while it lasts! It displays notes of green tea, almond and endive with some astringency and bitterness. Quantities are limited so get it while you can!

Saratoga Olive Oil's owner, Barb, said this is the best tasting oil she's ever had!