All Oils

Our best selling infused Olive Oil. An amazing blend of several herbs including oregano, basil, garlic, and rosemary.

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

One of our best selling olive oils! Well-balanced with a refreshing green basil herb taste.

The best substitute for butter! 

This creamy olive oil is all natural, vegetarian and dairy free. Tastes just the like the real thing.

With top notes of savory, thyme and bay leaf, this all-natural Herbes de Provence is a show-stopper!

A beautiful combination of whole, fresh blood oranges crushed with Tunisian olives.

Heavily anticipated each year - This is our best selling varietal! This EVOO is used by all our restaurant affiliates. You will love it!

Our only herbal fused oil - a great option if you love our fused oils, but want to try something beyond citrus and chilies.

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.

Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms.

Persian limes and Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus.

From Sicily, land of bountiful almond, pistachio and citrus trees, and a landscape of wild artichokes and fennel. This oil embodies this biodiversity and fragrance. Absolutely luxurious, we hope you fall in love with it, as we have.

A unique chili oil from North Africa for the hot and spicy food lover!

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood.

Made in Italy in an artisan fashion without the use of any extracts, this truffle oil is smooth, while having an unmistakable intense white truffle flavor. Now available in our small 60 mL size bottle!

The little engine that could is back! This EVOO is a not so well known italian varietal called - Biancolilla. But we would stand this oil side by side with any of our other well known Italian varietials and it would shine right through.

Our Madagascar Black Peppercorn Olive Oil offers flavor reminiscent of hickory smoke or charred oak barrels. A grill master's dream come true!

Our Japanese sesame oil is roasted slow and low, and then pressed in small batches. Stir fry to your hearts content!

A combination of smoked chili peppers, garlic, caraway, coriander and cumin delivers an unforgettable classic Moroccan flavor.

Made from 100% roasted squash seeds, this rich amber oil complements vegetables, grilled meats, or fish.

BACK IN STOCK!! If you like it hot you are going to love this oil! The hottest oil that we have at Saratoga Olive Oil Co. Beautifully fused with cayenne chilies.

NEW BLACK TRUFFLE OIL! We've added another truffle oil that will blow your mind! Made in Italy in an artisan fashion without the use of any extracts, this truffle oil is earthy and with hints of dry fruit. It has an unmistakable intense black truffle flavor.

Our Melgarejo Picual is back and as beautiful as ever! Our favorite Andalusian producer, The Melgarejo Family, has created a strong robust Picual gem. If you like a strong olive oil then this one is for you.

BACK IN STOCK! - A rich, savory oil to add unique smoky flavor to any dish!

The dill-lover's oil! Our spice infused olive oil that lives true to its name.

An award winning producer! Oro Bailen farms are known for their beautiful EVOOs and have won awards all across the world. We are so happy to carry this complex, beautiful Picual from one of our favorite producers.

Usually a robust oil, this extra virgin is very balanced, with remarkable notes of orange! Ideal for seafood, risotto, and chicken dishes.

Really graceful and creamy on the palate, this extra virgin has notes of apples and fresh herbs with a creamy finish reminiscent of Brazil nut!

Made of a Greek olive variety, but being produced in Chile, this oil is an excellent representation of a European favorite. This is a complexity that should not be missed!

The palate will enchant you, with a delightful carefreeness of creamy banana, a tingle of chicory and a nuttiness reminiscent of macadamia nut that lingers with you!

An unexpected couple, this Butternut Squash Seed Oil and Serrano Honey Vinegar throws you for a loop with their nutty-spice flavoring. Try them out with roasted vegetables, or a meat marinade. This lovely pair may surprise you!

Recipe Included:  Pumpkin Bisque

Our Frantoio Leccino Tuscan olives, are grown in Chile and swiftly harvested at just the right moment, on just the right day. Drizzle over roasts, stewed vegetables, legume soups, and of course, just go ahead and dip in with your favorite crusty bread.

Enjoy this oil as your kitchen workhorse in raw preparations or as an accent drizzle on food out of the oven!