White Truffle Oil
Shop our selection of premium White Truffle oils for an aromatic blast of flavor, with earthy aromas and decadent mushroom notes. Our white truffle oil is traditionally made in an artisan fashion without the use of any extracts! Instead, ours is handcrafted in Italy by steeping premium white truffles in extra virgin olive oil, creating the best white truffle oil with a creamy, smooth gourmet taste.
Often compared to shallots with a musky finish, our White Truffle Oil’s flavor has pungent notes of earthiness and mushroom, with a balance of sweetness and bitter notes. Its delicious versatility makes it an excellent finishing oil to drizzle on and enhance your favorite meals and is especially great on risotto and pasta dishes. Try misting it over white pizza, stirring it into mashed potatoes, and folding it into jasmine or basmati rice. Fancy up your next basket of French fries or drizzle it over your next batch of popcorn for an a-maize-ing treat!
Here are some common White Truffle Oil uses:
- Irresistible appetizer as a rustic bread dip
- Pasta Carbonara with a fancy twist
- Delectable with risotto
- Rustic cut tavern fries/chips
- Pan-seared scallops and roasted halibut
- As a finishing oil on your favorite dishes!
We offer bottles of white truffle oil in many sizes and and now have it available in our small 60 mL size bottle! You can purchase a bottle on its own or as part of our truffle oil set. These make the perfect wedding favor, party treat, or gift for any occasion. Contact us today for special pricing, bulk orders, and celebration fun!
All Saratoga Olive Oils are first cold-pressed and Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Truffle Flavor, WONF
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Frequently Asked Questions
What is White Truffle Oil?
White truffle oil is usually an olive oil that has been infused with a flavor compound found in white truffles. This gives it the strong aromas and flavor profile we love about truffles.
What is White Truffle Oil Used For?
Here are some common White Truffle Oil uses: Irresistible appetizer as a rustic bread dip; Pasta Carbonara with a fancy twist; Delectable with risotto; Rustic cut tavern fries/chips; Pan-seared scallops and roasted halibut; As a finishing oil on your favorite dishes!
What Does Truffle Oil Taste Like?
Often compared to shallots with a musky finish, our White Truffle Oil’s flavor has pungent notes of earthiness and mushroom, with a balance of sweetness and bitter notes. Its delicious versatility makes it an excellent finishing oil to drizzle on and enhance your favorite meals and is especially great on risotto and pasta dishes. Try misting it over white pizza, stirring it into mashed potatoes, and folding it into jasmine or basmati rice. Fancy up your next basket of French fries or drizzle it over your next batch of popcorn for an a-maize-ing treat!
What Is The Difference Between White And Black Truffle Oil?
The main difference between white and black truffle oil is that black truffle oil tends to have a stronger aroma which results in a stronger and earthier flavor profile. White truffle oil by comparison is more delicate and subtle in fragrance.
Does White Truffle Oil Go Bad?
If unopened and stored correctly, White truffle oil can last anywhere between 8 to 12 months. However, to enjoy the peak flavors and fragrances of our oils we recommend consuming our truffle oils immediately.