Popular Olive Oil & Balsamic Vinegar Pairings
Savor the perfect harmony of flavors with our most popular and best-selling olive oil and balsamic vinegar pairings. Perfect for olive oil and balsamic vinegar bread dip or make a delicious balsamic vinaigrette for a delicious, healthy salad dressing. Each of these gourmet olive oil and balsamic vinegar pairings are hand-selected and guaranteed to work beautifully together. Imagine the rich and velvety texture of our garlic olive oil perfectly complemented by the luscious zest of our Sicilian lemon balsamic vinegar. Each pairing is thoughtfully crafted to bring out the best in both components, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. To make your culinary journey even more exciting, each pairing comes with a specially curated recipe for you to try using your new olive oil and balsamic vinegar. Unleash your creativity and explore new possibilities as you experiment with these exceptional olive oil and balsamic vinegar combinations. Whether you're marinating meats, dressing a salad, or creating a delightful sauce, our pairings are guaranteed to inspire. Need more ideas on how to use these olive oil and balsamic vinegar pairings? Check out our Recipes section for more recipe ideas, including salad dressing recipes, balsamic vinaigrette recipes, balsamic marinade recipes, and hundreds more! Experience the perfect balance of flavors with our olive oil and vinegar pairings from Saratoga Olive Oil Company.
Customer Reviews
"The Tuscan Herb is my absolute favorite! Love all of the Olive Oils and Balsamics from Saratoga. They are the best!"
—Pamela Strickland ordered Tuscan Herb Olive Oil & Traditional Balsamic
"These are two of the most versatile work horses in my pantry, I love them! The blood orange oil is amazing on fish, but also adds great flavor to homemade dressings that call for citrus. The fig balsamic is equally delicious in dressings, but I also use it on pork and fish that my guests rave about. Pairing the two takes my cooking to a whole new level. Excellent quality and taste!"
—Marie Pronesti ordered Blood Orange Olive Oil & Fig Balsamic
"Delicious products as always. We so enjoy trying new pairings and will be giving your products for our gifts this holiday season."
—Sharon Autilio ordered Butternut Squash Oil & Espresso Balsamic
FAQ's
What is Balsamic Vinaigrette?
A balsamic vinaigrette is balsamic vinegar that has been combined with oil (such as olive oil!) and other ingredients or seasonings to create a dressing that can be used for salads and other dishes. Our oil and vinegar pairings are hand-selected for a balanced and cohesive flavor profile excellent for vinaigrettes. The amazing flavor combinations of our oil and vinegar pairing create delectable vinaigrettes with ease. Not sure where to start? Our olive oil and balsamic vinegar pairing are perfect for beginners to start making your own homemade vinaigrettes.
How to Make Balsamic Vinaigrette?
We suggest 1 part vinegar to 2 parts oil, but the ratio is up to your taste! You can use one of our delicious olive oil and balsamic vinegar pairings to create a perfect balsamic vinaigrette. Experiment with our wide array of flavored olive oil and balsamic vinegar pairings to customize your balsamic vinaigrette according to your unique preferences. If you need more ideas, check out our [Recipes section](https://saratogaoliveoil.com/pages/recipes) for more balsamic vinaigrette recipes.
Is Balsamic Vinaigrette Healthy?
Yes! Balsamic vinaigrette offers a healthy and delicious option for your salads, snacks, and meals. Combining the goodness of olive oil and balsamic vinegar, this dressing brings numerous health benefits to your diet. With a burst of flavor and a light, refreshing taste, it's a nutritious way to enhance your salads without the added calories and fats found in creamy dressings.
Is Balsamic Vinaigrette Gluten Free?
If you make your balsamic vinaigrette with Saratoga Olive Oil Co’s olive oils and balsamic vinegar pairings, your balsamic vinaigrette can be gluten free! All of our olive oils and balsamic vinegars are gluten free, so you can enjoy a delicious and healthy balsamic vinaigrette without the gluten.
How to Make Balsamic Glaze?
First, pick out your favorite olive oil and vinegar pairing then just add the desired amount of balsamic vinegar (Saratoga Olive Oil balsamic, of course!) in a small sauce pan (note that this will be reduced by about half). Put on your stovetop and bring to a boil over low heat and then reduce heat to a simmer for 10-15 minutes. The amount that you end up with is about ½ of what you start with, and it will thicken slightly as it cools. As an added extra treat, try our [Denissimo Balsamic Vinegar.](https://saratogaoliveoil.com/products/denissimo-balsamic-vinegar) This balsamic is naturally a bit thicker due to the longer aging process in a series of five different casks of mulberry, ash, oak, juniper, and cherry wood. The result is a dense and complex flavor which includes notes of dried fruits, hints of dark chocolate and malt; perfect for a balsamic glaze.
