Garlic Olive Oil & Neapolitan Herb Balsamic
Time honored fragrant herbs dance amongst our fruity, aged balsamic base to bring you a bright and luscious condimento. Only when paired with our naturally stunning Garlic Olive Oil do you get a marriage of truly remarkable flavors perfect for many culinary applications. Zesty garlic notes compliment the earthy, peppery bites of rosemary, sage, and minty thyme. Magnificent as stand alone flavors, impeccable as a team.
Try this fantastic pairing in this recipe: Tomato Bruschetta with Whipped Ricotta
Garlic Olive Oil: GARLIC LOVERS REJOICE! Tired of that lingering smell on your fingers when mincing garlic? Ditch the stink for our no-nonsense Garlic Olive Oil! The Garlic Olive Oil can be easily-addictive thanks to its smooth taste and ability to enhance any dish with its high-end flavor. Our shoppers have called it a “must-have pantry staple." Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything.
Neapolitan Herb Balsamic Vinegar: Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board with our Neapolitan Herb Balsamic Vinegar! Use for any thick marinade, salad or vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch bloody mary. Fish dishes excel, and chicken will never be the same, so grab a bottle of the good stuff to keep close at hand.
Try this recipe: Tomato Bruschetta with Whipped Ricotta
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Garlic Olive Oil: Extra Virgin Olive Oil, Essential Oil of Garlic
Neapolitan Herb Balsamic: Grape must, wine vinegar, natural flavors, naturally occurring sulfites