Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board with our Neapolitan Herb Balsamic Vinegar! Use for any thick marinade, salad or vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch Bloody Mary. Fish dishes excel, and chicken will never be the same, so grab a bottle of the good stuff to keep close at hand.

• Marinate hearty mushrooms like portobello and eggplant for a veggie delight
• Balsamic potato hash to brighten up brunch
• Sturdy enough to hold up to ribeyes on the grill
• Green beans and cavatelli pasta unite
• Updated Chicken Cacciatore
• Mozzarella, basil, and this herbaceous balsamic

Fun Fact: Balsamic Vinegar was once widely used to treat digestive problems and sore throats. Gargle or glug this deliciousness next time you feel a little under par. 

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.