Neapolitan Herb Balsamic
A savory dark balsamic mixed with the finest herbs, our Neapolitan Herb Balsamic Vinegar walks the fine line of zesty yet luscious.
Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board with our Neapolitan Herb Balsamic Vinegar! Use for any thick marinade, salad or vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch Bloody Mary. Fish dishes excel, and chicken will never be the same, so grab a bottle of the good stuff to keep close at hand.
- Marinate hearty mushrooms like portobello and eggplant for a veggie delight
- Balsamic potato hash to brighten up brunch
- Sturdy enough to hold up to ribeyes on the grill
- Green beans and cavatelli pasta unite
- Updated Chicken Cacciatore
- Mozzarella, basil, and this herbaceous balsamic
Fun Fact: Balsamic Vinegar was once widely used to treat digestive problems and sore throats. Gargle or glug this deliciousness next time you feel a little under par.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Frequently bought with
Basil
Olive Oil
$13.95
The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.
Blood Orange
Olive Oil
$15.95
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.
Garlic
Olive Oil
$13.95
One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.
Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.
