Blood Orange Olive Oil

Whole, perfectly ripened blood oranges are crushed with fresh olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.

Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.

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Order now and we estimate your delivery will arrive between Sep 25, 2023 and Sep 27, 2023.

Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh citrus peel simultaneously. Delectable and versatile, our Pressato Blood Orange Olive Oil is first cold-pressed using this method and the results are a uniquely sweet, refreshingly soft product. Nutrient-dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal. 

  • Perk up your next Brownie or Chocolate Cake recipe! (Like this Chocolate Cake with Blood Orange Olive Oil)
  • Melt into grainy quinoa for a quick flavor boost
  • Rethink pancakes, waffles, and crepes
  • Sturdy, holds up well with Pork dishes
  • Veggie loves dream! Think carrots and beets
  • Excellent when paired with Fish, Scallops, and Salmon Dishes 

You will find that adding this Olive Oil (plus one of our delicious fruity balsamics) to your next salad will make lunch feel like dessert. It is that good folks, just try not to slurp while you are drinking it off your plate. 

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Extra Virgin Olive Oil, Blood Oranges

Blood Orange Olive Oil nutritional information

Frequently bought with

Cinnamon Pear 

Dark Balsamic Vinegar


Vanilla Balsamic Vinegar

while supplies last


Dark Balsamic Vinegar


Black Cherry 

Dark Balsamic Vinegar


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