Blood Orange Olive Oil
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.
Agrumato is the Italian word for “fused” which is a popular method used for crushing ripened olives and fresh citrus peel simultaneously. Delectable and versatile, our Fused Blood Orange Olive Oil is first cold-pressed using this method and the results are a uniquely sweet, refreshingly soft product. Nutrient-dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal.
- Perk up your next Brownie or Chocolate Cake recipe! (Like this Chocolate Cake with Blood Orange Olive Oil)
- Melt into grainy quinoa for a quick flavor boost
- Rethink pancakes, waffles, and crepes
- Sturdy, holds up well with Pork dishes
- Veggie loves dream! Think carrots and beets
- Excellent when paired with Fish, Scallops, and Salmon Dishes
You will find that adding this Olive Oil (plus one of our delicious fruity balsamics) to your next salad will make lunch feel like dessert. It is that good folks, just try not to slurp while you are drinking it off your plate.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Blood Oranges
Frequently bought with
Cinnamon Pear
Dark Balsamic Vinegar
$13.95
Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy balsamic vinegar sure to please even the most seasoned connoisseur.
Kaitlin, manager of our Burlington Shop, loves using Cinnamon Pear Balsamic in stewed fruit over oatmeal.
Vanilla
Dark Balsamic Vinegar
$13.95
Tahitian vanilla teams up with our barrel-aged dark balsamic to bring you a luscious elixir that brings a warm, fragrant essence to many dishes – both sweet and savory.
Black Cherry
Dark Balsamic Vinegar
$13.95
Sun-ripened cherries and our barrel aged balsamic vinegar converge to produce a decadently sweet and tart treat for your palate.
Amanda, of our Saratoga Shop, enjoys drizzling Black Cherry Balsamic over Greek yogurt and fresh fruit.
