Raspberry Balsamic Vinegar
A perfect harmony of sweet and tart flavor, our Raspberry Balsamic Vinegar combines the natural flavor of fresh, ripe raspberries with our 18 year old traditional balsamic.
Often referred to as “dessert in a bottle,” this thick, rich, perfectly balanced infused Raspberry Balsamic Vinegar oozes with the sweetness you would expect from a ripened raspberry. Layer it on gelato or ice cream after a big meal. Incorporate into cake, cookie, and brownie recipes for a unique new flavor. Combine with Herbes de Provence Olive Oil and enjoy the taste of carefree summer months throughout the whole year.
- Mixed Cocktail: that’s where alcohol and raspberry met
- Magically delicious muffins
- Chicken, pork, and poultry marinade
- Cook down for a balsamic reduction for roasted root vegetables
- Pickled egg pleaser
- Toss with seasonal fresh fruit
Mixing up a dressing or vinaigrette? We suggest 1 part vinegar to 2 parts oil, but the ratio is up to your taste!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Frequently bought with
Blood Orange
Olive Oil
$15.95
Whole, perfectly ripened blood oranges are crushed with fresh olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.
Chipotle
Olive Oil
$13.95
Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.
Brooke, our head of shipping , deems Chipotle Olive Oil her favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.
Herbes de Provence
Olive Oil
$13.95
You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.
