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We’re pairing our Raspberry Balsamic Vinegar and Chipotle Olive Oil together to create a creamy, zesty salad dressing! This pairs perfectly with a traditional southwest salad, topped with corn, beans, avocado, cheese, and more!
Recipe by Anna Chighizola
Products used: Spicy Food Lover, Chipotle Olive Oil & Raspberry Balsamic, Raspberry Balsamic Vinegar, Chipotle Olive Oil
¼ cup SOOC Raspberry Balsamic Vinegar
¼ cup SOOC Chipotle Olive Oil
¼ cup Greek Yogurt
¼ cup Mayo
1 Tablespoon Dijon Mustard
2 teaspoons Honey
1 teaspoon Garlic, minced
½ teaspoon Italian seasoning
½ teaspoon Salt
In a jar, add all the ingredients and put the top onto the jar. Shake well until incorporated. Cover and refrigerate. The dressing is best used after sitting in the fridge for a few hours.
