Basil Olive Oil
The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.
When you think of Mediterranean cooking, basil and olive oil are often the two integral ingredients that come to mind. This dynamic duo is a perfect crowd pleaser with pizza and pasta! Grab a loaf of your favorite artisan bread for a bread dipping delight. Terrific with tomatoes (think heirloom and cherry) and adds a richness to fruit and cheese salads!
- Caprese Salad Perfection
- Su-p’HERB in Soups!
- Restaurant quality (and healthier) Pesto!
- Summery Cocktails
- Drizzle on steaks before grilling
- Add to our Bread Dip SEasoning and its Appetizer heaven
- Risotto Ready
PESTOmistic about purchasing this Olive Oil? That’s NUTS! It’s CHEESY to even argue the benefits of this pasta pleaser.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Dark Balsamic Vinegar
White Balsamic Vinegar