Basil Olive Oil

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.

Pick A Variation

When you think of Mediterranean cooking, basil and olive oil are often the two integral ingredients that come to mind, making this Basil Olive Oil a must have in your kitchen. This dynamic duo is a perfect crowd pleaser with pizza and pasta! Grab a loaf of your favorite artisan bread for a bread dipping delight. Terrific with tomatoes (think heirloom and cherry) and adds a richness to fruit and cheese salads!

  • Caprese Salad Perfection
  • Su-p’HERB in Soups!
  • Restaurant quality (and healthier) Pesto!
  • Summery Cocktails
  • Drizzle on steaks before grilling
  • Add to our Bread Dip Seasoning and its Appetizer heaven
  • Risotto Ready

PESTO-mistic about purchasing this Olive Oil? That’s NUTS! It’s CHEESY to even argue the benefits of this pasta pleaser. 

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Extra Virgin Olive Oil, Natural Flavors

Basil Olive Oil nutritional information

Chef Suggested Pairings


Dark Balsamic Vinegar


Pomegranate Quince 

White Balsamic Vinegar


Sicilian Lemon 

White Balsamic Vinegar