Blackberry and Prosciutto Pizza

Blackberry and Prosciutto Pizza

Recipe by: Chelsea Streifeneder

This blackberry and prosciutto pizza is sweet, salty, and perfectly tangy! It’s topped with blackberry preserves, fresh mozzarella cheese, fresh blackberries and basil! This pizza makes for a great appetizer or a quick weeknight dinner if you’re feeling a little fancy. Top with fresh basil and drizzle with basil infused olive oil to transport your taste buds to new heights by adding a fragrant and herbaceous drizzle that ties all the flavors together and elevates your pizza experience.

Explore the role each ingredient plays in crafting this extraordinary pizza. From the succulent blackberries to the delicate slices of prosciutto, the creamy richness of fresh mozzarella, the sweetness from the blackberry preserves, and the aromatic basil leaves, every element is carefully selected to contribute to a symphony of taste and texture.

Products used: Basil Olive Oil, Blackberry Ginger Balsamic Vinegar, Greek Seasoning


1 package of store-bought pizza crust
4 tablespoons SOOC Basil Olive Oil
4 tablespoons blackberry preserves
6-8 slices prosciutto
6-10 large blackberries
6-8 slices of fresh mozzarella
5-10 pieces of fresh mint
SOOC Blackberry Ginger Balsamic (for drizzling)
SOOC Greek Seasoning (as desired)


1. Preheat oven to 400 degrees.

2. Roll out pizza dough into a heart shape or just rollout to normal pizza shape.

3. Drizzle 2 tablespoons SOOC Basil Olive Oil on a parchment-lined baking sheet and set rolled-out pizza dough on top.

4. Spread out the blackberry preserves on top of the dough and then layer with prosciutto, fresh mozzarella and top with blackberries.

5. Bake 15-25 minutes or until the crust is golden and the cheese has melted, and the berries have burst and start to bubble.

6. Top with fresh mint, the remainder of the SOOC Basil Olive Oil, a drizzle of Blackberry Ginger Balsamic Vinegar, and a sprinkle of SOOC Greek Seasoning.