Blackberry Ginger Balsamic Vinegar

This wonderfully sweet and pleasingly tart balsamic is an impeccable combination of vine-ripened blackberries and exotic ginger.

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Perfect for the aspiring chef in your life, this balsamic adds an authentic Asian dimension to stir frys and reduction sauces. Delightful as a glaze on barbequed chicken, yet adaptable enough to smother vanilla ice cream and sweet custard. If you are looking for a pantry staple that will allow you to cruise from savory dishes to yummy desserts, this guy has you covered. 

  • Blackberry Ginger marinades blueberries and brie grilled cheese.
  • Pair with Persian Lime for a sure salad showstopper
  • Heavenly on brussel sprouts
  • A splash or two on a hearty bowl of oatmeal 
  • Seasonal fruit deliciousness
  • Cocktails, seltzers, and water enhancement
  • Mix with granola and yogurt!

So many fond memories of fresh blackberry picking as a child! The minute you inhale this intoxicatingly sweet aroma, you will be brought back to warm summer days where one had not a care in the world.

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Blackberry Ginger Balsamic Vinegar nutritional information

Chef Suggested Pairings

Persian Lime 

Olive Oil


Red Cayenne Chili 

Olive Oil


Sesame Oil