Blackberry Ginger Balsamic Vinegar
This wonderfully sweet and pleasingly tart balsamic is an impeccable combination of vine-ripened blackberries and exotic ginger.
Perfect for the aspiring chef in your life, this Blackberry Ginger Balsamic adds an authentic Asian dimension to stir frys and reduction sauces. Delightful as a glaze on barbequed chicken, yet adaptable enough to smother vanilla ice cream and sweet custard. If you are looking for a pantry staple that will allow you to cruise from savory dishes to yummy desserts, this Blackberry Ginger Balsamic Vinegar has you covered.
- Blackberry Ginger marinades blueberries and brie grilled cheese
- Pair with Persian Lime Olive Oil for a sure salad showstopper
- Heavenly on brussel sprouts
- A splash or two on a hearty bowl of oatmeal
- Seasonal fruit deliciousness
- Cocktails, seltzers, and water enhancement
- Mix with granola and yogurt!
So many fond memories of fresh blackberry picking as a child! The minute you inhale this intoxicatingly sweet aroma, you will be brought back to warm summer days where one had not a care in the world.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Frequently bought with
Persian Lime
Olive Oil
$15.95
Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!
Red Cayenne Chili
Olive Oil
$15.95
Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.
Sesame Oil
$10.00
To achieve the tremendous depth of rich, nutty flavor, our Japanese Sesame Oil is roasted slow and low and then pressed in small batches. Easily one of the most flavorful and fragrant oils in the world!
Steve, manager of our Saratoga Shop, brushes Sushi-Grade Yellowfin Tuna with Roasted Sesame Oil, before coating it with sesame seeds and quickly searing each side in a cast iron pan.
