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This lemon basil mozzarella is a perfect afternoon snack or appetizer for dinner. The fresh lemon pairs perfectly with the Basil Olive Oil and creates a refreshing and light appetizer.
Recipe by Anna Chighizola
Products used: Basil Olive Oil
8 oz. Burrata
3 Tablespoons SOOC Basil Olive Oil, divided
1 Lemon, zested and squeezed
1 Baguette, sliced
1 Garlic clove, halved
Preheat the oven to 400 degrees.
Slice the baguette and place slices onto a baking sheet. Brush with 1 Tablespoon of Basil Olive Oil and bake for about 8 – 10 minutes, flipping halfway through.
While the baguette is baking. Combine the remaining Basil Olive Oil, lemon juice, garlic, and lemon zest in a bowl.
Place the burrata on a plate and drizzle the olive oil mixture on top. Serve with the toasted baguette slices and enjoy!
