Healthier Pasta Fagioli Soup

This healthy Pasta Fagioli is the perfect comfort food without the guilt! It’s filling, nutritious, and easy to make for a weeknight meal or meal prep.
Pasta Fagioli, a traditional Italian soup, is typically made with pasta, beans, vegetables, and sometimes ground meat. To make a healthier version, I’m using lean ground turkey instead of higher-fat proteins. This version is packed with nutrients, lower in saturated fat, and just as flavorful as the classic!
Why This Recipe is Healthier:
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Lean Ground Turkey: A lower-fat alternative to beef or sausage, reducing saturated fat while providing high-quality protein.
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Low-Sodium Broth: Helps control sodium intake without sacrificing flavor.
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Lots of Vegetables: Onions, carrots, celery, and tomatoes add vitamins, minerals, and antioxidants.
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Fiber-Packed Beans: Essential for heart health and digestion, beans provide plant-based protein and help keep you full longer.
Products used: Pepperoncino & Garlic Olive Oil