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Bangers and Mash St. Patrick’s Day Skewers

Serves

15-20 skewers

Prep Time

20 minutes

Cook Time

30 minutes

Celebrate St. Patrick’s Day with a creative take on the classic bangers and mash! These St. Patrick’s Day Skewers bring all the comforting flavors of the traditional dish to a fun, handheld format perfect for parties, appetizers, or even a festive family meal. Juicy sausages, crispy potatoes, and cabbage come together on skewers for a fun and flavorful way to celebrate the holiday with an Irish classic in an exciting new format. Serve them at your St. Paddy’s Day gathering and watch them disappear!

Why You’ll Love These Skewers:

Fun & Festive: A playful twist on a beloved Irish dish.
Perfect for Parties: Great as an appetizer or main course.
Easy to Eat: No utensils needed—just grab and enjoy!

Products used: Garlic Olive Oil

Ingredients

1 lb Irish bangers (or pork sausages)
1 lb baby red potatoes
1 large head of cabbage, cut into chunks
3 tablespoons SOOC Garlic olive oil
Salt and pepper to taste
Wooden skewers