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Strawberry Burrata Bruschetta

Serves

["Makes 10 Bruschetta"]

Prep Time

15 Minutes

Cook Time

10 Minutes

Bruschetta, a beloved Italian appetizer traditionally made with tomatoes, basil, garlic, and olive oil on toasted bread, offers a perfect canvas for culinary creativity. This particularly delightful variation features strawberries as the star ingredient, creating a sweet and savory treat that’s ideal for summer gatherings. This strawberry bruschetta combines the freshness of strawberries with creamy burrata cheese, and a drizzle of strawberry balsamic glaze, delivering a burst of flavors in every bite. Strawberry bruschetta is a vibrant and versatile appetizer that can easily become a favorite at any gathering, making it a perfect dish to celebrate the sweetness of summer strawberries.

If you find yourself asking, what is burrata cheese? Essentially, it’s a soft dairy cheese that from the outside looks much like fresh mozzarella. Both are orbs of Italian cheese, however burrata is less solid than mozzarella. It has a loose, creamy texture on the inside, that is “packaged” in an outer shell of mozzarella. The soft creamy center is what makes it ideal for this bruschetta.

Enjoy this delightful twist on a classic and impress your guests with your creativity! Strawberry bruschetta is best served fresh. Assemble it just before serving to maintain the texture of the toasted bread.

Variations:

Cheese Options: If you’re not a fan of burrata cheese, try using cream cheese or ricotta as a milder alternative.

Additional Toppings: Add a sprinkle of crushed nuts, such as almonds, macadamia, or pistachios, for extra texture and flavor.

Herbal Twist: Experiment with fresh herbs like mint or cilantro for a different aromatic profile.

Products used: Basil Olive Oil, Strawberry Balsamic Vinegar

Ingredients

2 tablespoons SOOC Basil Olive Oil
2 tablespoons SOOC Wild Strawberry Balsamic Vinegar
1 French baguette
3 cups strawberries, diced
8 ounces burrata cheese, drained

Directions

1. Preheat oven to 400 degrees. Place sliced baguette pieces onto a parchment lined baking shoot and top with olive oil. Bake for 10 minutes, flipping halfway through.

2. Add the diced strawberries and balsamic vinegar into a bowl and stir together.

3. While the bread cools, drain the burrata. Use a spoon to cut into small pieces and put on each slice of toasted bread. Top with a spoonful of the marinated strawberries. Serve fresh and enjoy!