Herbes de Provence Olive Oil
Herbes de Provence Olive Oil
USES: Ideal for roasting chicken, legumes, bread dipping, or mixing with goat cheese.
All natural no
preservatives
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Product Description
Ingredients
Recipes
The culmination of fresh herbs will take you back to lazy summer days where gardens are plentiful and the breeze is warm. As with many of our olive oils, you will be the star of the kitchen when you integrate this Herbes de Provence Olive Oil into your next dish, meal, or recipe. From roasted chicken and basted turkey, to artisan focaccia bread and rich stews, this infused olive oil adds just the right amount of savory goodness.
- Rub on Turkey and Chicken before Roasting
- Star of Bread Dips and Aioli
- Crazy scrumptious on Crostini
- Stir in soups and saute with fish
- Grilling Skewers has never been so flavorful
- Spritz on Fingerling potatoes and zucchini
You can always BRANCH out and find another flavor, but we know you will exclaim “OLIVE IT” after you give it a try.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
- BLT Chicken Salad
- Eggplant Parm Dip
- Sheet Pan Shrimp with Roasted Vegetables
- Pan-Seared Sockeye Salmon & Mediterranean Orzo Salad
- Kale and Apple Salad
- Honey Mustard Chicken & Lavender Flatbread
- Potato and Leek Soup
- Roasted Winter Vegetables
- Lavender Rosé Arugula Salad
- French Lavender Vinaigrette
- Herbes de Provence & Raspberry Chicken Salad
- Goat Cheese Stuffed Pomegranate Chicken
- Grilled Flank Steak with Roasted Brussel Sprouts
- Cloudy with a Chance of Meatballs Chowder
- Herbes de Provence Duck with Pomegranate Sauce
- Warm Goat Cheese Salad with Frisee
- Herbes de Provence Macaroni & Cheese
- Mixed Greens with Dried Cherries & Herbes de Provence
- Pan Roasted Herbed Chicken
- Lamb Stew with Herbes de Provence
- Roasted Root Vegetables, Millet, and Blue Cheese Salad
- Saratoga Market Salad
- Roasted Lamb with Fig and Lavender Jelly
Herbes de Provence Olive Oil
