Herbes de Provence Olive Oil
You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.
The culmination of fresh herbs will take you back to lazy summer days where gardens are plentiful and the breeze is warm. As with many of our olive oils, you will be the star of the kitchen when you integrate this Herbes de Provence Olive Oil into your next dish, meal, or recipe. From roasted chicken and basted turkey, to artisan focaccia bread and rich stews, this infused olive oil adds just the right amount of savory goodness.
- Rub on Turkey and Chicken before Roasting
- Star of Bread Dips and Aioli
- Crazy scrumptious on Crostini
- Stir in soups and saute with fish
- Grilling Skewers has never been so flavorful
- Spritz on Fingerling potatoes and zucchini
You can always BRANCH out and find another flavor, but we know you will exclaim “OLIVE IT” after you give it a try.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Frequently bought with
White Balsamic Vinegar
Dark Balsamic Vinegar