Cranberry Pear Balsamic Vinegar
Shop our Cranberry Pear White Balsamic Vinegar that is crisp, tart and 'pear-fectly' captures classic holiday flavor. It's a year-round favorite with an amazingly fruity, complex taste that shines in a multitude of dishes – far beyond your Thanksgiving feast!
WOW your family and friends with the tangy, balanced flavor of this white Cranberry Pear Balsamic Vinegar. Leave them guessing the secret ingredient in your next roast pork dish. Whether it’s a quiet dinner or a grand holiday feast, let the harmonious blend of cranberry and pear be the unsung hero, the secret enchantress of your culinary creations. Beyond protein, use it to dress up hearty grain salads, or get crafty with festive cocktails. Enjoy the satiety of a hearty meal, without the added sugar or fillers. This exceptionally tart and flavor-filled white balsamic is sure to liven up your meals during the holidays and beyond. It’s a 'pear-adise' in a bottle, with notes of cranberry playing the sweet, tangy tunes and hints of pear adding a layer of sophisticated sweetness, transforming every dish it touches into a gourmet masterpiece.
- Make a perfect poultry glaze
- Liven up basic fruit salads
- Shake up the common coleslaw
- Whisk up a sweet yet savory salad dressing
- Thanksgiving? Better buy the big bottle!
- Accompany sweet potatoes, salt, and pepper
Wrap our Cranberry Pear Balsamic Vinegar up as the 'pear-fect' holiday or hostess gift, and watch it unveil smiles and culinary inspirations. It’s not just a balsamic; it’s a token of love, a bottle of holiday joy and culinary creativity. Remember, with this Cranberry Pear Balsamic Vinegar, Thanksgiving is just a 'pour' away! So, brace yourself to get showered with invites - even if you did over-cook last year's cornbread.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners and artificial ingredients. All-natural, always.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
- Sausage and Cranberry Sage Stuffed Mushrooms
- Duck Breast with Cranberry Sauce, Pommes Fondant, and a Mushroom Gel
- Mushroom & Sage Arancini with Sweet and Spicy Cranberry Sauce
- Creamy Chicken and Butternut Squash
- Caramelized Onion & Pear Pizza
- Thanksgiving Leftovers Flatbread
- Stuffed Mushroom Caps
- Bulgur Salad with Squash
- Kale & Roasted Butternut Squash Salad with Brie Croutons
- Roasted Root Vegetables, Millet, and Blue Cheese Salad