Ingredients
Cheesecake Ingredients:
6 (8 oz) packs of Cream Cheese
4¾ Tbsp softened Butter
1 Tbsp SOOC Cascadian Wild Raspberry Balsamic Vinegar
½ cup Heavy Cream
½ cup Sour Cream
2 Tbsp Lemon juice
2 cups Sugar
7 Eggs
½ cup crushed fresh Raspberries
Raspberry Cinnamon Streusel Ingredients:
½ cup softened Butter
1 tsp Vanilla
1 cup + ½ Tbsp all-purpose Flour
½ tsp Baking Powder
2 tsp Cinnamon
1 Tbsp SOOC Cascadian Wild Raspberry Balsamic Vinegar
½ tsp SOOC French Fleur de Sel Sea Salt
¼ cup + 2 Tbsp Brown Sugar
¼ cup + 2 Tbsp Sugar
Raspberry Balsamic Glaze Ingredients:
1 cup fresh Raspberries
½ cup SOOC Cascadian Wild Raspberry Balsamic Vinegar
¼ cup Sugar
½ cup Water
Chocolate Cremeux Ingredients:
1 ¼ cup Heavy Cream
1 ¾ cup Whole Milk
5 large Egg Yolks
½ cup Sugar
2 tsp SOOC French Fleur de Sel Sea Salt
9 oz Dark Chocolate (70-72% cacao), finely chopped
Directions
Cheesecake:
Preheat oven to 350°F.
Mix butter, balsamic vinegar, and cream cheese until smooth. Add sour cream, heavy cream, and lemon juice.
Add eggs one at a time, mixing on low until smooth. Pour into a 12"x10" baking dish.
Bake in a water bath for 1 hour 5 minutes until set. Cool in fridge for 6 hours.
Transfer mixture to a 12" x 10" in baking dish ( a 13" x 9" in will work too).
Raspberry Cinnamon Streusel
Preheat oven to 350°F. Mix flour, baking powder, cinnamon, and salt.
Cream butter, sugars, balsamic vinegar, and vanilla. Add dry ingredients until dough forms.
Bake on a parchment-lined sheet, breaking into crumbs every 7 minutes until crisp. Cool and store.
Raspberry Balsamic Glaze
Simmer all glaze ingredients for 15 minutes or until reduced by half.
Blend and strain to remove seeds. Cool. If too thick, adjust with a little balsamic vinegar.
Chocolate Cremeux
Heat cream and milk until simmering, then remove from heat.
Whisk egg yolks, sugar, and salt. Slowly add hot cream mixture to temper.
Cook custard on low until thickened. Strain over chopped chocolate and stir until smooth.
Cool in fridge for 6 hours with plastic wrap directly on top.
To Serve:
Smear chocolate cremeux on a plate. Sprinkle streusel, add cheesecake slice, and drizzle glaze on top. Enjoy!
