Black Cherry Balsamic Vinegar
Black Cherry Balsamic Vinegar
USES: Reduce, alone or with dried cherries, and drizzle over pork, salmon or duck dishes. Dress bitter green salads.
All natural no
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Product Description
Ingredients
Recipes
The luscious aroma and great viscosity of this balsamic inspire both sweetened and savory dishes. From grilled steaks to heavenly cheesecake, the versatility in dishes is endless. Move over flavored water enhancers, take a hike powdered drink mixes, there is a new, HEALTHIER way to get those water ounces in! Our Black Cherry Balsamic Vinegar adds just the zip you were looking for!
- Outstanding with duck and pork
- Perfect with cheesecake
- Spectacular thirst quencher with drinks, cocktails, and seltzers
- Roasted tomatoes in the oven
- Exceptional on a salad with goat cheese and
- Black cherry short ribs for a 4th of July spectacular
If Pepsi can rock a black cherry cola, then we can certainly dabble in the black cherry balsamic. We just don’t have Cindy Crawford. Sigh.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial colors.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
- Roasted Black Cherry Chicken
- Rosemary Black Cherry Focaccia
- Grilled Asparagus & Caprese Salad
- Pulled Pork with Baklouti Green Chili Oil
- Pork Tenderloins with Blood Orange Sauce
- Lamb Chops with Cherries and Mint Sauce
- Mixed Greens with Dried Cherries & Herbes de Provence
- Kale and Pecorino Salad with Black Cherry Balsamic
- Fresh Black Cherry Quinoa Salad with Hazelnuts
Black Cherry Balsamic Vinegar
