Black Cherry Balsamic Vinegar
Sun-ripened cherries and our barrel aged balsamic vinegar converge to produce a decadently sweet and tart treat for your palate.
Amanda, of our Saratoga Shop, enjoys drizzling Black Cherry Balsamic over Greek yogurt and fresh fruit.
The luscious aroma and great viscosity of this balsamic inspire both sweetened and savory dishes. From grilled steaks to heavenly cheesecake, the versatility in dishes is endless. Move over flavored water enhancers, take a hike powdered drink mixes, there is a new, HEALTHIER way to get those water ounces in! Our Black Cherry Balsamic Vinegar adds just the zip you were looking for!
- Outstanding with duck and pork
- Perfect with cheesecake
- Spectacular thirst quencher with drinks, cocktails, and seltzers
- Roasted tomatoes in the oven
- Exceptional on a salad with goat cheese and
- Balck cherry short ribs for a 4th of July spectacular
If Pepsi can rock a black cherry cola, then we can certainly dabble in the black cherry balsamic. We just don’t have Cindy Crawford. Sigh.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial colors.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Frequently bought with
Baklouti Green Chili
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.