Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and Baklouti peppers simultaneously. The Baklouti pepper is exclusive to the Barbary Coast of North Africa. After being harvested throughout the humid summer and crisp fall, 1.6 pounds of fresh whole Baklouti chilies are crushed together with one pound of organic Extra Virgin Olive Oil to produce the Baklouti Green Chili Olive Oil. This olive oil is sure to add a spicy dimension to dishes where you are sauteing, roasting, and stir-frying. Delicious in soups, curry delicacies, and even salad dressing. Toss with a meat marinade for a great steak or cut of beef from the grill!

• Pairs well with lamb and beef
• Wonderful with apples, dates, and lemon juice
• Great with tuna and egg dishes (heavenly with morning grub)
• Think Green: enchilada sauce, salsa, and guacamole
• Avocado toast with a bit of seasoning and a drizzle of this
• Roasted vegetables will sing with delight

If you enjoy a bit of a kick, this spicy Olive Oil is for you. Not responsible for any changes you make to your kitchen counter moving this guy in! 

All Saratoga Olive Oils are Kosher Certified.