Shrimp and Pineapple Skewers
Get ready to elevate your grilling game with these irresistible Shrimp and Pineapple Skewers! Bursting with flavor and easy to prepare, these skewers are perfect for summer cookouts, backyard barbecues, or any occasion that calls for a taste of the tropics. With just a few simple ingredients, you can create a dish that will impress your guests and leave them craving more.
These Shrimp and Pineapple Skewers are a delightful combination of sweet and savory flavors. You can enjoy these as a main course or as a festive appetizer.
Metal Skewers vs. Wooden Skewers:
I prefer to use metal skewers which don’t need any soaking time however be cautious when handling them as they may become hot on the grill.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Be sure not to overcrowd the skewers to ensure even cooking.
Products used: Baklouti Green Chili Olive Oil & Pineapple Balsamic, Baklouti Green Chili Olive Oil, Golden Pineapple Balsamic Vinegar