Lavender Vinaigrette Pairing
As one of our lighter olive oil and balsamic pairings, our Herbes de Provence Olive Oil and Lavender Balsamic Vinegar pairs beautifully with soft cheeses and is enchanting as a simple summer dressing. Our Herbes de Provence Olive Oil mingles with the prominent flavors of thyme, bay leaf, and sage; delightful when combined with the slightly floral and herbaceous taste of our Lavender Balsamic.
Try this recipe: Lavender Vinaigrette
Herbes de Provence Infused Olive Oil: Top notes of savory, thyme, and bay leaf, this all-natural Herbes de Provence Olive Oil is a show-stopper! The culmination of fresh herbs will take you back to lazy summer days where gardens are plentiful and the breeze is warm. As with many of our Olive Oils, you will be the star of the kitchen when you integrate this oil into your next dish, meal, or recipe. From roasted chicken and basted turkey, to artisan focaccia bread and rich stews, this infused olive oil adds just the right amount of savory goodness.
Lavender Balsamic Vinegar: Aptly nicknamed the “herb of love,” lavender has often been used in medicinal, self-care, and culinary creations. The effervescent and fragrant flavor is delicious drizzled over cheeses and leafy green salads. Try pairing with our Herbes de Provence Olive Oil as it is a perfect compliment to chicken, potatoes, and roasted vegetables. The wonderful floral properties will add a whole new level of flavor to your cooking.
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