French Lavender Vinaigrette

Garlic and Dijon mustard act as emulsifiers, so when you whisk the dressing, the oil and vinegar bind and don’t separate right away. This vinaigrette is delicately floral and has a great texture. Recipe by Taylor MacDougall
Products used: Lavender Rosé Vinaigrette Pairing, Herbes de Provence Olive Oil,