Blood Orange Olive Oil & Dark Chocolate Balsamic
This citrusy-sweet blend is a fall wonder. See this pairing highlighted in this velvety chocolate cake!
Recipe Included- Chocolate Cake with Blood Orange Olive Oil
Blood Orange Fused Olive Oil: As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful combination of whole, fresh citrus (agrumato) fruits crushed with olives. Delicious and versatile, use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.
Dark Chocolate Balsamic Vinegar: This velvety-sweet and flavorful balsamic resounds with the complexity of three different chocolates responsible for the depth of its' flavor. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds an elegant touch to cheese trays.
Recipe Included: Chocolate Cake with Blood Orange Olive Oil
**Please note: Does not come in a gift box, items are shipped in regular packing materials.**