Blood Orange Olive Oil & Dark Chocolate Balsamic
True champions of favorite combinations, these roommates provide the perfect balance of citrusy and sweet in a mouthwatering blend of flavors. From cakes and brownies, to fudge and doughnuts, the dessert recipes are practically endless.
Agrumato is the Italian word for “fused” which is a popular method used for crushing ripened olives and fresh citrus peel simultaneously. Delectable and versatile, our Blood Orange Olive Oil is first cold-pressed using this method and the results are a uniquely sweet, refreshingly soft product. Nutrient-dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal.
This mouthwatering balsamic doesn’t need much of an introduction. Decadent chocolate? Check. Aged traditional balsamic? Check. Luxurious and mellow, you can dress this classic up or use it in your children's birthday party cupcakes. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds a delightful and elegant touch to cheese trays.
Try this recipe: Chocolate Cake with Blood Orange Olive Oil
Side Note: We gave The Perfect Pairings permission to arrive in regular packing materials. They decided a gift box just wasn't for them. If these are a gift for a loved one, friend, or family member, just fill out the gift message section during checkout and we will be sure to include the note when these are shipped. Thank you!