Blood Orange Olive Oil & Dark Chocolate Balsamic
True champions of favorite combinations, these roommates provide the perfect balance of citrusy and sweet in a mouthwatering blend of flavors. From cakes and brownies, to fudge and doughnuts, the dessert recipes are practically endless.
Agrumato is the Italian word for “fused” which is a popular method used for crushing ripened olives and fresh citrus peel simultaneously. Delectable and versatile, our Blood Orange Olive Oil is first cold-pressed using this method and the results are a uniquely sweet, refreshingly soft product. Nutrient-dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal.
This mouthwatering Dark Chocolate Balsamic Vinegar doesn’t need much of an introduction. Decadent chocolate? Check. Aged traditional balsamic? Check. Luxurious and mellow, you can dress this classic up or use it in your children's birthday party cupcakes. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds a delightful and elegant touch to cheese trays.
Try this recipe: Chocolate Cake with Blood Orange Olive Oil
Note: We give Popular Pairings permission to arrive in regular packing materials. They decided a gift box just wasn't for them. If these are a token of happiness for a loved one, friend or family member, simply fill out the gift message section at checkout and we will be sure to include the note when these are shipped. Thank you!