Dark Chocolate Balsamic Vinegar
Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.
This mouthwatering Dark Chocolate Balsamic Vinegar doesn’t need much of an introduction. Decadent chocolate? Check. Aged traditional balsamic? Check. Luxurious and mellow, you can dress this classic up in decadent chocolate cakes or use it in your children's birthday party cupcakes.
Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds a delightful and elegant touch to cheese trays.
- Stir into chili
- Dark chocolate, mushroom, and swiss sliders
- Stuffed french toast and Belgium waffles
- Fancy dark chocolate truffles
- Strawberry, chocolate, goat cheese crostini
- Braised short rib ragu
Our Dark Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next bash! Chocolate goes good with anything, right?
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Frequently bought with
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.