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Balsamic Cheesecake Smores

Serves

1 Smore

Prep Time

5 Minutes

Cook Time

5 Minutes

S’mores are the quintessential campfire treat, beloved for their gooey marshmallow, melty chocolate, and crispy graham cracker layers. But what if this nostalgic favorite could be reimagined with a sophisticated twist? Enter balsamic cheesecake s’mores—a gourmet upgrade that transforms the classic into a decadent dessert experience.

These s’mores are perfect for a variety of occasions. They’re a show-stopping dessert for a dinner party, offering a playful yet refined end to the meal. They’re also a fun treat for outdoor gatherings, providing an elevated alternative to the classic campfire snack. And if you’re looking for a romantic dessert, these s’mores add a touch of elegance to any evening.

Products used: Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar

Ingredients

1 teaspoon SOOC chocolate or espresso balsamic vinegar
1 tablespoon cream cheese, softened
1 graham cracker, broken in half
1 marshmallow
1 piece of dark chocolate

Directions

1. Grab your cream cheese and mix in your chosen balsamic vinegar. Let it sit in the fridge overnight, if possible, to infuse the cream cheese the best.

2. Grab your graham cracker and spread some of the cream cheese mixture onto one side. Toast your marshmallow on a stick over a campfire or heat it up in the microwave and put on top of the cream cheese mixture.

3. Grab your piece of chocolate and the other half of your graham cracker and stack together. Eat right away!