Baklouti Green Chili Olive Oil & Black Cherry Balsamic
Looking for a wonderfully spicy olive oil/balsamic combination? One that is instantly softened with a tart cherry balsamic flavor? This combo has a fruity kick and a mellow tinge of heat that is sure to deliver food excitement from a bottle! Try it on pizzas, splash it on tacos, mix it up for dynamic salad dressings and meat marinades!
Baklouti Green Chili Olive Oil - Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and Baklouti peppers simultaneously. The Baklouti pepper is exclusive to the Barbary Coast of North Africa. After being harvested throughout the humid summer and crisp fall, 1.6 pounds of fresh whole Baklouti chilies are crushed together with one pound of organic Extra Virgin Olive Oil to produce the Baklouti Green Chili Olive Oil. This olive oil is sure to add a spicy dimension to dishes where you are sauteing, roasting, and stir-frying. Delicious in soups, curry delicacies, and even salad dressing. Toss with a meat marinade for a great steak or cut of beef from the grill!
Black Cherry Balsamic Vinegar- The luscious aroma and great viscosity of this black cherry balsamic inspire both sweetened and savory dishes. From grilled steaks to heavenly cheesecake, the versatility in dishes is endless. Move over flavored water enhancers, take a hike, powdered drink mixes, there is a new, HEALTHIER way to get those water ounces in! Our Black Cherry Balsamic Vinegar adds just the zip you were looking for!
Try this recipe: Pulled Pork with Baklouti Green Chili
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