Butter Olive Oil & Cinnamon Pear Balsamic
Looking for a versatile olive oil and balsamic pairing? Try our Butter Olive Oil and Cinnamon Pear Balsamic. These rich flavors will have your taste buds exploding! This warm and inviting pairing is the perfect winter flavor combination. Try making our signature Cinnamon Pear Cheesecake with this pairing for a truly show stopping dessert.
Butter Olive Oil: This creamy Butter Olive Oil is all-natural, vegetarian, and dairy-free. Use for sautéing or substitute anywhere you might use melted butter, including over hot popcorn, with seafood such as crab or shrimp, to dip bread in, over pasta, mashed potatoes, with rice or in baking. Add sea salt and you won’t believe it’s not butter!!!
Cinnamon Pear Balsamic Vinegar: The natural sweetness of d'anjou pear is combined with the robust flavor of freshly ground cinnamon. This delightful vinegar is spicy, warm, and will please even the most seasoned connoisseur.
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Butter Olive Oil: Extra Virgin Olive Oil, Natural Flavors
Cinnamon Pear Balsamic: Grape must, wine vinegar, natural flavors, naturally occurring sulfites