Mushroom Sage Olive Oil & Cranberry Pear Balsamic
Mushroom Sage Olive Oil & Cranberry Pear Balsamic
USES: Great for drizzling on fruit and roasted dishes for depth.
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Product Description
Ingredients
Recipes
Cranberry Pear Balsamic Vinegar: WOW your family and friends with the tangy, balanced flavor of this white Cranberry Pear Balsamic Vinegar. Leave them guessing the secret ingredient in your next roast pork dish. Beyond protein, use it to dress up hearty grain salads, or get crafty with festive cocktails. Cranberry Pear Balsamic Vinegar is a delightful blend of tart cranberries, sweet pears, and the rich depth of traditional balsamic vinegar. The sweetness of the cranberry and pear makes for a versatile balsamic vinegar that can be used in many types of dishes. Enjoy the satiety of a hearty meal, without the added sugar or fillers. Its vibrant flavor profile makes it a versatile addition, perfect for dressing salads, glazing meats, or enhancing desserts. This exceptionally tart and flavor-filled white balsamic is sure to liven up your meals during the holidays and beyond.
Mushroom & Sage Olive Oil: Arriving in layers of flavor, our Mushroom & Sage Olive Oil is heavenly on roasted sweet potatoes. Ideal for sautéing vegetables, drizzling over roasted meats, or enhancing pasta dishes, its versatile profile adds depth and complexity. Croutons crunch with the herbaceous flavor and a drizzle or glug adds pizazz to soups, stews, and savory chowders. This olive oil (when paired with our Cranberry Pear Balsamic Vinegar) takes poultry and pork to a whole new level! The earthy umami from mushrooms and the herbaceous charm of sage come together in a harmonious blend, transforming everyday recipes into savory masterpieces. As a staple in traditional Thanksgiving stuffing, you’ll be asked to bring the main side dish for years to come! Mushroom & Sage Olive Oil stands as a savory companion for those who appreciate culinary variety and rich flavor.
Try this recipe: Stuffed Mushroom Caps, Thanksgiving Leftovers Flatbread
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- Cranberry Pear and Sage Stuffed Mushrooms
- Butternut Squash Panzanella Salad
- Sausage and Cranberry Sage Stuffed Mushrooms
- Duck Breast with Cranberry Sauce, Pommes Fondant, and a Mushroom Gel
- Mushroom & Sage Arancini with Sweet and Spicy Cranberry Sauce
- Thanksgiving Leftovers Flatbread
- Stuffed Mushroom Caps
Mushroom Sage Olive Oil & Cranberry Pear Balsamic