Mushroom & Sage Olive Oil
Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.
Arriving in layers of flavor, our Mushroom & Sage Olive Oil is heavenly on roasted sweet potatoes. Croutons crunch with the herbaceous flavor and a drizzle (or glug) adds pizazz to soups, stews, and savory chowders. This olive oil (when paired with our Cranberry Pear Balsamic Vinegar) takes poultry and pork to a whole new level! As a staple in traditional thanksgiving stuffing, you’ll be asked to bring the main side dish for years to come!
- Morning egg makeover
- Fresh bread dipping oil
- Loves the heat from grilled, roasted, and fried meat
- Goat cheese ravioli and chicken pot pie approved
- Veggie pizza delight
If we could give you any SAGE advice, it would be to invest in this versatile oil. From brunch to fancy dinners, it will never let you down.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Frequently bought with
Fig
Dark Balsamic Vinegar
$13.95
Go Fig or Go Home! As our best selling infused dark balsamic, our flavorful Fig is aged up to 18 years in wooden barrels and boasts a flavor so incredibly close to the actual fresh fig fruit.
Cinnamon Pear
Dark Balsamic Vinegar
$13.95
Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy balsamic vinegar sure to please even the most seasoned connoisseur.
Kaitlin, manager of our Burlington Shop, loves using Cinnamon Pear Balsamic in stewed fruit over oatmeal.
Sicilian Lemon
White Balsamic Vinegar
$13.95
A culinary kitchen adventure awaits as you dive into this sweet, vibrant and versatile balsamic vinegar!
