Meyer Lemon Olive Oil & Blueberry Balsamic
Blueberry cobbler or pancakes with syrup on the brain? If you are craving the flavor but want to ditch the sugar, this pairing is your new best friend! Made with fresh lemon pulp, the Meyer Lemon Olive Oil blends terrifically with the thick fruitiness of the Blueberry Balsamic.
Try this recipe: Blueberry Crisp with Meyer Lemon Glaze
Meyer Lemon Olive Oil: Since Meyer lemons are a hybrid fruit (a cross between oranges and lemons), the sharpness of the lemon flavor has been slightly rolled back. Marinade seafood, heavenly coat chicken and toss refreshing salads. Include a splash or two next time ice, vodka, and a rocks glass appear. This Meyer Lemon Olive Oil pairs well with our Blueberry Balsamic Vinegar for a tongue-approved treat.
Blueberry Balsamic Vinegar: From sun-up to sun-down, this showstopper Blueberry Balsamic Vinegar will work hard for you and your culinary productions. Jazz up breakfast, shake up your lunch salads and surprise them with grilled chicken and turkey breast entrees. The absolute must-have for summer daiquiris, margaritas, coladas! This kid-approved elixir will also replace candied syrups, store-bought bottled dressings, and sugar-coated ice cream toppers.
Try this recipe: Meyer Lemon Berry Pizzettes
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