Herbes de Provence Olive Oil & Neapolitan Herb Balsamic
With a plentiful blend of fragrant, savory, and hearty herbs, you can count on our Neapolitan Herb Balsamic Vinegar and Herbes de Provence Olive Oil to revitalize and flavory enhance your next table fare! The culmination of fresh herbs complement a variety of both poultry dishes and fine marinades. Try this magical mix of herbs as a dressing for caprese salad, or in our Cloudy with a Chance of Meatball Chowder!
Try this recipe: Cloudy with A Chance of Meatballs
Neapolitan Herb Balsamic Vinegar: Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board! Use for any thick marinade, salad or vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch bloody mary. Fish dishes excel, and chicken will never be the same, so grab a bottle of the good stuff to keep close at hand.
Herbes de Provence Infused Olive Oil: With top notes of savory, thyme and bay leaf, this all-natural Herbes de Provence Olive Oil is a show-stopper! The culmination of fresh herbs will take you back to lazy summer days where gardens are plentiful and the breeze is warm. As with many of our Olive Oils, you will be the star of the kitchen when you integrate this oil into your next dish, meal, or recipe. From roasted chicken and basted turkey, to artisan focaccia bread and rich stews, this infused olive oil adds just the right amount of savory goodness.
Try this recipe: Cloudy with a Chance of Meatballs Chowder
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