Vinaigrette Pairings

Bright and fragrant, this vinaigrette is the perfect healthy salad dressing. It’s also great drizzled on top of grilled chicken! Shallots add a mild sweetness, without being overpowering.

Dijon mustard acts as a great emulsifier in this classic, versatile recipe. Serve this Tuscan-inspired vinaigrette over salad greens, pasta salad, or panzanella.

This Asian-inspired vinaigrette is tangy and so delicious! Simple to prepare and perfect for drizzling on a soba noodle salad, spinach salad, or crunchy cabbage slaw.

Fresh mint gives this simple vinaigrette a flavor that store-bought dressings can’t compete with. Pairs wonderfully with fresh fruit and spinach salads!

Chili-infused with fresh orange zest, this vinaigrette provides a subtle, smokey heat with a delicious citrus twist. Light and refreshing, bringing bright flavor to salads, chicken and fish

Garlic and Dijon mustard act as emulsifiers, so when you whisk the dressing, the oil and vinegar bind and don’t separate right away. This vinaigrette is delicately floral and has a great texture.