Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO)
Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO)
USES: From bread dipping to sautéing, grilling, and baking, this robust EVOO is your go-to for every dish.
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Product Description
Nutritional Information
Our best-selling varietal Extra Virgin Olive Oil! Our iconic Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO) from the Alto Douro Region, has notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. The perfect Extra Virgin Olive Oil for all your culinary needs!
- Enjoy this robust EVOO in all of your dishes! Perfect for any culinary use - sautéing, grilling, roasting, frying, baking and finishing!
- Makes the perfect bread dip
- Fill up a big bottle and enjoy this extra virgin as much as possible, in all dishes raw or cooked.
- Make a Mediterranean Tuna Salad with red currants, pinenuts, parsley, mint, sliced shallots and a splash of our Pomegranate Balsamic Vinegar.
- Organic, First Cold Press
*Harvest Date: November 2025. FFA- 0.23, PV- 4.9, OLEIC- 71.4, BIO-PHENOLS- 337.5, K232 1.82
*Chemistry values are representative from time of crush.
Ingredients: Extra Virgin Olive Oil

Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO)