Portuguese Cobrancosa Extra Virgin Olive Oil (EVOO)
Heavily anticipated each year - This is our best selling varietal! This EVOO is used by all our restaurant affiliates. You will love it!
This Portuguese extra virgin is a varietal the local chefs wait for every year to offer guests at bread service, because of its fruity, nutty flavor that is pleasing to everyone! Our new harvest Cobrancosa is exceptional this year - Lush and fruity with tropical fruit notes of ripe and green banana and macadamia nut, with a tingling radish spice that gently fades away to a clean and almost florally fragrant finish. Fill up a big bottle and enjoy this extra virgin as much as you can, in all your dishes raw or cooked. Our favorite new application: Mediterranean Tuna salad with red currants, pinenuts, parsley, mint, sliced shallots and a touch of Pomegranate Balsamic.
*Crush Date: November 2019. FFA- 0.18, PV- 8.4, OLEIC- 74.4, BIO-PHENOLS- 421.7, DAGS- 96.3.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Black Currant
Dark Balsamic Vinegar
$12.95
Tangled amongst floral and fruity, juicy black currant essence is infused with our traditional balsamic vinegar that has been aged up to 18 years.
Pomegranate Quince
White Balsamic Vinegar
$12.95
When you blend the vanilla-orange aroma of the winter-ripe quince fruit with the crisp, alluring bite of a pomegranate, you get a zippy white balsamic that can be enjoyed season after season.