Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO)
The Portuguese Cobrançosa is lush and fruity with tropical fruit notes of ripe and green banana and macadamia nuts. A tingling radish spice that gently fades away to a clean and almost florally fragrant finish rounds out this best selling Extra Virgin Olive Oil.
Our iconic Portuguese Cobrançosa Extra Virgin Olive Oil displays notes of bright green apple and grass with its signature floral, herbaceous center, and complex savory notes of tomato leaf. Lovely, with a lingering pepper finish.
This Portuguese extra virgin olive oil is a varietal that the local chefs wait for every year to offer their guests at bread service. The fruity, nutty flavor is pleasing to everyone and is quite satisfying. Our new harvest Cobrançosa is exceptional this year, we recommended grabbing a large bottle so you can enjoy this extra virgin olive oil in all your dishes, cooked or raw.
Our favorite new application: Mediterranean Tuna salad with red currants, pinenuts, parsley, mint, sliced shallots, and a touch of Pomegranate Balsamic.
*Crush Date: November 2021. FFA- 0.17, PV- 6.1, OLEIC- 74.4, BIO-PHENOLS- 367.5, DAGS- 96.5
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Black Currant
Dark Balsamic Vinegar
$13.95
Tangled amongst floral and fruity, juicy black currant essence is infused with our traditional balsamic vinegar that has been aged up to 18 years.
Pomegranate Quince
White Balsamic Vinegar
$13.95
When you blend the vanilla-orange aroma of the winter-ripe quince fruit with the crisp, alluring bite of a pomegranate, you get a zippy white balsamic that can be enjoyed season after season.
Lemongrass Mint
White Balsamic Vinegar
$13.95
The alluring tart flavor of our white balsamic vinegar helps to provide a lovely base for the infusion of the fragrant lemongrass and bite of mint.