Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO)
Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.
Product Description
Ingredients
Recipes
Our best-selling varietal Extra Virgin Olive Oil! Our iconic Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO) displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish. Notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. The perfect Extra Virgin Olive Oil for all your culinary needs!
- Enjoy this robust evoo in all of your dishes! Perfect for any culinary use - sautéing, grilling, roasting, frying, baking and finishing!
- Makes the perfect bread dip
- Fill up a big bottle and enjoy this extra virgin as much as possible, in all dishes raw or cooked.
- Make a Mediterranean Tuna Salad with red currants, pinenuts, parsley, mint, sliced shallots and a splash of our Pomegranate Balsamic Vinegar.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Crush Date: November 2022. FFA- 0.23, PV- 4.34, OLEIC- 72.6, BIO-PHENOLS- 586.4, DAGS- 94.3.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil
- Crispy Brussels Sprouts with Whipped Ricotta
- Pasta alla Puttanesca
- Grilled Cauliflower Steaks
- Beet Hummus with Pesto
- Quick Focaccia Bread
- Rosato Porto-cado Sandwich
- Mushroom Burrata Bruschetta with Lavender Balsamic
- Red Apple Balsamic Glazed Pork Chop
- Braised Cod with Olive Oil Cured Artichokes and Mushrooms
- Pork Chops with Shaved Artichoke Salad
- Clubhouse Pasta Salad with Pane Fritto
- Balsamic Roasted Asparagus over Caprese Toast with Poached Egg
- Shrimp and Rice in Green Masala
- EVOO Peasant Loaf
- Grilled Eggplant with Oregano White Balsamic
Frequently bought with
Pomegranate
Dark Balsamic Vinegar
$13.95
With age comes wisdom, and given that this guy has been around for almost 18 years, we think he knows his way around the kitchen! Our Pomegranate Balsamic Vinegar is has a wide range and is delightful from salads to marinades to desserts. Use as a marinade or glaze for heartier meats such as duck, lamb, or beef. Pair with our Blood Orange Olive Oil and drizzle over salads that are filled with tangy cheeses and toasted nuts. Update your desserts like whoopie pies with this simple syrupy sweetness!
- Pomegranate glazed rainbow carrots
- Grown-up granola bars
- Get crafty with your cocktails
- Burrata cheese salad
- Candied pears and buttery molasses
- Fall in love with roasted acorn squash
- A wonderful addition to Tofu
Our self-closing pour spouts make keeping this kitchen staple available for full-time use!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Red Apple
Dark Balsamic Vinegar
$13.95
Bring the taste of the outdoors into your kitchen with this delicate, sweet apple flavor. Indulge in decadent desserts, like streusels, crumbles, and crepes. Dive into a dinner of pan-broiled pork and red-skinned potatoes, the Red Apple Balsamic Vinegar complements the flavors in both! Aside from drinking straight out of the bottle, you know you’ve tried it, you can add this sweet as syrup concoction to sparkling beverages or get creative with your cocktails. This is also kid-approved, so go ahead and sweeten up their little breakfasts and sneak into ice cream as a healthier alternative to junky (yet also delicious) sundae toppings!
- Perfection with pork chops
- Absolutely amazing apple glaze
- Brush on squash with brown sugar and candied walnuts
- Gorgonzola and red apple filet mignon
- Adds another layer of flavor to streusel
- Brushed on brussel sprouts
- Tangy glaze for oven-roasted vegetables
Once upon a time, there was a person who switched over to our Saratoga Red Apple Balsamic and they lived APPLEly ever after.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Neapolitan Herb
Dark Balsamic Vinegar
$13.95
Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board with our Neapolitan Herb Balsamic Vinegar! Use for any thick marinade, salad or vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch Bloody Mary. Fish dishes excel, and chicken will never be the same, so grab a bottle of the good stuff to keep close at hand.
- Marinate hearty mushrooms like portobello and eggplant for a veggie delight
- Balsamic potato hash to brighten up brunch
- Sturdy enough to hold up to ribeyes on the grill
- Green beans and cavatelli pasta unite
- Updated Chicken Cacciatore
- Mozzarella, basil, and this herbaceous balsamic
Fun Fact: Balsamic Vinegar was once widely used to treat digestive problems and sore throats. Gargle or glug this deliciousness next time you feel a little under par.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
