With age comes wisdom, and given that this guy has been around for almost 18 years, we think he knows his way around the kitchen! Our Pomegranate Balsamic Vinegar is has a wide range and is delightful from salads to marinades to desserts. Use as a marinade or glaze for heartier meats such as duck, lamb, or beef. Pair with our Blood Orange Olive Oil and drizzle over salads that are filled with tangy cheeses and toasted nuts. Update your desserts like whoopie pies with this simple syrupy sweetness!

• Pomegranate glazed rainbow carrots
• Grown-up granola bars
• Get crafty with your cocktails
• Burrata cheese salad
• Candied pears and buttery molasses
• Fall in love with roasted acorn squash 
• A wonderful addition to Tofu

Our self-closing pour spouts make keeping this kitchen staple available for full-time use!

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.