Pomegranate Balsamic Vinegar
True to the flavor of the sweet pomegranate fruit, this snappy balsamic makes a remarkable accompaniment for a wide range of foods.
With age comes wisdom, and given that this guy has been around for almost 18 years, we think he knows his way around the kitchen! Our Pomegranate Balsamic Vinegar is has a wide range and is delightful from salads to marinades to desserts. Use as a marinade or glaze for heartier meats such as duck, lamb, or beef. Pair with our Blood Orange Olive Oil and drizzle over salads that are filled with tangy cheeses and toasted nuts. Update your desserts like whoopie pies with this simple syrupy sweetness!
- Pomegranate glazed rainbow carrots
- Grown-up granola bars
- Get crafty with your cocktails
- Burrata cheese salad
- Candied pears and buttery molasses
- Fall in love with roasted acorn squash
- A wonderful addition to Tofu
Our self-closing pour spouts make keeping this kitchen staple available for full-time use!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Frequently bought with
Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!
Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.
The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.