Holiday Pomegranate Sangria

Celebrate the Holidays with this fun and festive sangria! Full of wintery citrus and fruit, and made slightly tart with our heavenly Pomegranate Balsamic; this sweet treat will leave your holiday guests in awe!  Recipe By Taylor MacDougall
Dish Type:

Beverages, Dairy Free, Gluten Free, Holiday, Nut Free, Vegan, Vegetarian



Prep Time:

5 minutes




  • 1 Bottle Red Wine
  • 2 cups Sparkling Cranberry Juice
  • ¼ cup SOOC Pomegranate Balsamic
  • 1 Navel Orange, sliced
  • 1 Pear, sliced
  • 1 cup Pomegranate Tendrils, frozen
  • 8 Rosemary sprigs

Products used: Pomegranate Balsamic Vinegar


  • In a large pitcher, add the sliced pears and orange. Add the Pomegranate Balsamic and red wine, stir and let refrigerate for 2 hours.
  • Add 2 cups of ice to the red wine, topping with the sparkling cranberry juice and frozen pomegranate tendrils. Stir.
  • Divide the sangria among wine glasses, garnishing with sprigs of rosemary. Enjoy responsibly!