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Products used: Pomegranate Balsamic Vinegar
1 Bottle Red Wine
2 cups Sparkling Cranberry Juice
¼ cup SOOC Pomegranate Balsamic
1 Navel Orange, sliced
1 Pear, sliced
1 cup Pomegranate Tendrils, frozen
8 Rosemary sprigs
In a large pitcher, add the sliced pears and orange. Add the Pomegranate Balsamic and red wine, stir and let refrigerate for 2 hours.
Add 2 cups of ice to the red wine, topping with the sparkling cranberry juice and frozen pomegranate tendrils. Stir.
Divide the sangria among wine glasses, garnishing with sprigs of rosemary. Enjoy responsibly!
