Fernleaf Dill kinda stole the regular dill’s thunder as it is actually more flavorful and robust. This medium-bodied Fernleaf Dill Olive Oil compliments rye bread beautifully and is amazing when added to hummus and pita bread. You can use this wherever you typically use fresh dill! We find this to be delightful as a bread dipping oil with a few red pepper flakes. Aromatic and fresh! 

• Refreshing in cucumber salad
• Fantastic with broiled fish
• Superb with chive mashed potatoes
• Impeccable with grilled salmon
• Mix with mayo or yogurt for a chip dip
• Perfect in tzatziki sauce

Olive oil’s biggest enemies are heat and light. Do not keep your oils too close to a heat source.

All Saratoga Olive Oils are Kosher Certified.