Fernleaf Dill Olive Oil
Fernleaf Dill Olive Oil
$15.95
Herbal
Bright
Fresh
Crisp
All natural no
preservatives
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Product Description
Ingredients
Recipes
Fernleaf Dill kinda stole the regular dill’s thunder as it is actually more flavorful and robust. This medium-bodied Fernleaf Dill Olive Oil compliments rye bread beautifully and is amazing when added to hummus and pita bread. You can use this wherever you typically use fresh dill! We find this to be delightful as a bread dipping oil with a few red pepper flakes. Aromatic and fresh!
- Refreshing in cucumber salad
- Fantastic with broiled fish
- Superb with chive mashed potatoes
- Impeccable with grilled salmon
- Mix with mayo or yogurt for a chip dip
- Perfect in tzatziki sauce
Olive oil’s biggest enemies are heat and light. Do not keep your oils too close to a heat source.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
- Creamy Chicken Couscous Soup
- Super Greens Soup with Grilled Cheese Croutons
- Greek Whipped Feta Dip
- Dill and Cucumber Hummus
- Farro Salad with Peach and Fernleaf Dill Vinaigrette
- Dill Pickle Hummus
- Lemon Dill Cucumber Salad
- Easy Tzatziki
- Watermelon Salad with Arugula Pesto
- Dijon Potato Salad
- Tzatziki
- Best-Ever Potato Salad
Fernleaf Dill Olive Oil
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$15.95
