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We are taking all of the Greek flavors and combining them into a wonderful, light dip. This takes Greek spices, feta, and our featured SOOC products to create something great! This pairs with crostinis, pita bread, vegetables, or you can even use it as a salad topping.
Recipe by Anna Chighizola.
Products used: Fernleaf Dill Olive Oil,
7 ounces feta cheese
4 ounces Greek yogurt
1 teaspoon garlic cloves, minced
2 tablespoons SOOC Fernleaf Dill Olive Oil
Pinch of thyme
Salt and pepper
1½ teaspoons oregano
2 teaspoons SOOC Suyo Cucumber Balsamic
Measure all your ingredients into separate containers.
Put the all ingredients in a food processor or blender. Blend until smooth. Add salt and pepper to taste.
Place dip in a serving bowl. Sprinkle oregano on top.
Enjoy with cucumbers, carrots, pita bread, or whatever you desire!
