Italian Nocellara Extra Virgin Olive Oil
Italian Nocellara Extra Virgin Olive Oil
USES: Revitalize salads or enhance vinaigrettes with this oil. Roast veggies, then finish with an extra drizzle for caramelized perfection.
All natural no
preservatives
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Product Description
Nutritional Information
Our Sicilian Nocellara shines with flavors that include savory herb, fennel and floral notes with a peppery finish and a lingering spicy mouth feel. From Belice Valley-Sicily, Nocellara would be a gorgeous finishing oil to grilled or roasted fish or blend with sultanas, walnuts, parsley, garlic and our Fig Balsamic for a garnish to hearty roasted fish, grilled vegetables or baked sweet potatoes.
- Organic, First cold-press
*Date of Crush: December 2025. FFA- 0.12, PV- 6.8, BIO-PHENOLS- 290, K232 1.58
*Chemistry values are representative from time of crush*
Italian Nocellara Extra Virgin Olive Oil
