Italian Nocellara Extra Virgin Olive Oil

This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.

$15.95
Pick A Variation


Trust Badge

The Italian Nocellara hails from Sicily, land of bountiful almond, pistachio, and citrus trees, and a landscape of wild artichokes and fennel. This oil embodies this biodiversity and fragrance. Absolutely luxurious, we hope you fall in love with it, as we have. Try it on pasta salads or drizzled over fresh tomatoes.

*Date of Crush: October 2020. FFA- 0.15, PV- 5.1 OLEIC- 72.1, BIO-PHENOLS- 357.7, DAGS- 96.6

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Italian Nocellara Extra Virgin Olive Oil nutritional information

Chef Suggested Pairings

Sicilian Lemon 

White Balsamic Vinegar

$12.95


Cascadian Wild Raspberry 

White Balsamic Vinegar

$12.95


Golden Pineapple 

White Balsamic Vinegar

$12.95