Smoked Olive Wood Olive Oil
The smokey and peppery flavors from oak and mesquite combine to bring you a warm, rich flavor without being overpowering.
The subtle smokey notes of this oil compliment the flavors of grilled fish, poultry, and meats. Drizzle on roasted and sauteed vegetables and enjoy the savory smokiness without heating up the grill. Stir in chowders, and use as a finishing oil in pasta dishes. Coat raw almonds, cashews, and pecans and bake until warm. Store in an airtight container for energy on the go. This nutty flavor also makes an outstanding potato salad!
- Mushrooms: meet your match!
- Perfect on pork chops
- Simmer with your next batch of bbq sauce
- Terrific with tuna steaks
- Ingredient number 1 in summer marinades
- Seared steak, ribeye, and porterhouse
Olive oil itself is naturally cholesterol, sodium, and carbohydrate-free. We wouldn’t recommend replacing donuts though. That’s no way to save on carbs.
All Saratoga Olive Oils are Kosher Certified.
Habanero Agave Agrodolce
Spice it up! Our Habanero Agave Agrodolce is going to be your new favorite hot sauce! Throw a dash or two on any food that needs a little heat or use as a quick marinade for fish and seafood! Absolutely a cocktail showstopper, or try in seltzer for a refreshing drink. Get saucy with your chicken wings, and drum up some brunch business. Delicious, sweet heat!
White Balsamic Vinegar