Bright, juicy, and layered with citrus notes, our Tangelo Orange White Balsamic perfectly balances crisp acidity and natural sweetness. Brings out the best in seafood, adds vibrancy to vinaigrettes, and pairs beautifully with fruit. Brush it onto grilled shrimp, mix it into sparkling water, or drizzle over roasted carrots for a caramelized finish.

• A citrusy splash for seafood marinades
• Drizzle over fresh berries or Greek yogurt
• Brush onto roasted vegetables for a tangy-sweet glaze
• Stir into sparkling water or cocktails for a refreshing twist
• Pair with olive oil for a bright, well-rounded dressing

The tangelo, a hybrid of tangerine and pomelo, is prized for its bold, juicy flavor—now bottled in this golden balsamic.

Aged in wood barrels for up to 18 years, our balsamics are naturally free of sugars, thickeners, and artificial ingredients.